John Boos TC104 Stainless Steel Prep Tables
John Boos TC104 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos TC104 Stainless Steel Prep Tables
Description
36" x 36" Poly Top Trimming Table
John Boos TC-6 Series • NSF ListedBuilt for demanding meat-room and commissary environments, the John Boos 36" × 36" Trimming Table delivers a sanitary, knife-friendly work surface paired with the strength of all-stainless construction. Arriving fully welded and ready to work, it’s the professional’s choice for trimming, portioning and everyday prep.
Why You’ll Love It
- 3/4" thick reversible high-density polyethylene top – tough on tasks, gentle on knife edges
- 6" boxed, non-removable backsplash contains splatter and keeps walls pristine
- Type 300 stainless steel legs, frame, and bracing with #4 satin polish resist corrosion
- Side & rear tubular bracing add rock-solid stability for heavy loads
- Adjustable stainless steel bullet feet level the table on uneven floors
- Top secures with welded clips yet lifts off for deep cleaning
- Ships welded (set-up) for instant installation—no assembly tools required
- NSF certified for food-contact safety
At-a-Glance Specifications
| Work Surface | 3/4" HDPE, reversible, removable |
|---|---|
| Overall Dimensions (W × D) | 36" × 36" |
| Height (work surface) | 35 ³⁄₄" |
| Backsplash | 6" boxed, 16 GA stainless, non-removable |
| Frame | 1 ½" square tube, 18 GA Type 300 stainless |
| Legs | 1 5⁄8" round, 16 GA Type 300 stainless |
| Bracing | 1 ¼" round tube, 18 GA stainless (side & rear) |
| Feet | 1" adjustable stainless steel bullet feet |
| Ship Weight | ≈ 71 lb |
| Finish | #4 satin polish on all stainless components |
| Certification | NSF |
| Manufactured | Effingham, IL USA by John Boos & Co. |
Popular Accessories (sold separately)
- Stainless steel drawer with or without lock
- Lower undershelf (poly or stainless)
- Heavy-duty swivel casters (locking)
- Meat boat or pot racks
- Paper roll holder
Care & Cleaning Tips
- Remove poly top for thorough wash & sanitize; allow to air-dry before re-installing.
- For stainless base, clean daily with mild soap and water; wipe with the grain.
- Avoid chlorine bleach or harsh chlorides—use Bar Keepers Friend for stubborn spots.
- Finish with John Boos Stainless Steel Cleaner to restore the protective passive film.
Following these guidelines helps maintain the NSF compliance and extends the life of your table.
