John Boos TC103 Stainless Steel Prep Tables

John Boos 120" × 30" Poly Top Trimming Table

Built for high-volume meat processing, produce prep and general foodservice tasks, this John Boos trimming table combines a knife-friendly poly work surface with a fully welded stainless steel base that won’t flinch under heavy loads or daily wash-downs.

Key features

• Expansive 120" W × 30" D work area accommodates multiple operators.
• 3/4" thick, reversible high-density polyethylene (HDPE) top—NSF approved & removable for deep cleaning.
• 6" boxed, non-removable stainless steel backsplash keeps product and liquids on the table.
• Rigid, all-welded type 300 stainless steel frame with side & rear bracing.
• 1-5/8" Ø 16 GA stainless steel legs with 1" adjustable bullet feet for quick leveling.
• Ships welded and ready to use—no field assembly required.
• NSF listed for guaranteed food-safety compliance.

Construction details

Optional accessories (sold separately)

• Stainless steel drawers & drawer locks
• Heavy-duty casters for mobility
• Lower shelves or meat boat racks
• Paper holder or overhead pot rack
• Knock-down (KD) configuration (must be specified at time of order)

Care & maintenance

• Clean HDPE top with warm, soapy water or a non-chloride sanitizer; rinse & air-dry.
• Avoid chloride-based or abrasive cleaners on stainless steel; wipe along polish lines.
• Immediately remove food acids, salts and standing water to preserve the stainless finish.
• Periodically apply John Boos Stainless Steel Cleaner to restore sheen and protective film.