John Boos TC102A Stainless Steel Prep Tables

John Boos 108" x 30" Trimming Table – TC-6 Series

Built for high-volume prep rooms, this NSF-listed trimming table combines a knife-friendly 3/4-inch HDPE work surface with an all-stainless steel frame that ships fully welded and ready to work the moment it hits your floor.

Key Features

• Massive 108" W x 30" D footprint delivers 22.5 ft² of uninterrupted prep space.
• 3/4" thick high-density polyethylene (HDPE) top is reversible, moisture-proof and gentle on knives.
• 6" boxed, non-removable backsplash contains mess and meets NSF/USDA guidelines.
• Type 300 stainless steel legs, side & rear bracing resist rust and harsh sanitizers.
• Factory TIG-welded construction provides maximum rigidity—no on-site assembly required.
• 1" adjustable stainless bullet feet keep the table level on uneven quarry or tile floors.
• NSF Certified for direct food contact applications.

Technical Specifications

Perfect For

• Protein trimming & portion control stations
• Seafood shucking and cleaning areas
• Produce processing rooms
• Deli, commissary or central kitchen prep lines

Popular Factory Options (sold separately)

• Stainless drawers with optional locks
• Locking casters (replace bullet feet)
• Adjustable lower shelves or meat boat racks
• Paper towel / film holders & overhead pot racks
• Knock-down shipment for tight installs

Care & Maintenance

• Clean HDPE top with mild soap and hot water; sanitize per HACCP plan.
• Use non-chloride cleansers (e.g., Bar Keepers Friend) on stainless surfaces.
• Avoid bleach, wire brushes or steel wool to preserve the passive stainless layer.
• Rinse thoroughly and wipe dry after each shift to prevent mineral deposits.