John Boos TC101 Stainless Steel Prep Tables
John Boos TC101 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos TC101 Stainless Steel Prep Tables
Description
John Boos 72" x 30" Trimming Table – Model TC-101
3/4" reversible poly top | 6" boxed stainless backsplash | NSF ListedBuilt for high-volume butchering, seafood prep, produce trimming and more, the John Boos TC-101 delivers a sanitary, knife-friendly work surface on an indestructible stainless steel base. Arrives fully TIG-welded and ready to go right out of the crate.
Why you’ll love it
- 3/4" thick high-density polyethylene (HDPE) top is reversible, cut-resistant and will not dull knives.
- One-piece, 6" boxed backsplash (non-removable) keeps product & tools from falling off the back edge.
- Top secures with welded clips and can be lifted off for deep cleaning or swapping.
- Heavy-duty Type 300 stainless steel frame, legs and bracing – #4 satin finish wipes clean fast.
- Side & rear tubular bracing lock the 72" span into a rock-solid workstation.
- 1" adjustable stainless steel bullet feet level the table on uneven floors.
- Ships welded set-up (not knock-down) for maximum rigidity and zero on-site assembly.
- NSF certified for food-contact applications.
- Made in the USA by John Boos & Co. – trusted in commercial kitchens since 1887.
At-a-glance specs
| Model | TC-101 |
|---|---|
| Overall size (L × W) | 72" × 30" (1829 mm × 762 mm) |
| Work surface height | 35 ¾" (908 mm) |
| Backsplash height | 6" fixed, boxed |
| Top material / thickness | High-density polyethylene, ¾" (19 mm), reversible |
| Base construction | 1 ½" sq. tube & 1 ⅝" rd. legs, 18/16 ga Type 300 stainless, TIG-welded |
| Bracing | 1 ¼" rd. tubular stainless (side & rear) |
| Feet | 1" dia. adjustable stainless bullet feet |
| Shipping weight | Approx. 115 lb (52 kg) |
| Certifications | NSF |
Popular accessories (sold separately)
- Stainless drawer with or without lock
- Undershelf or meat boat rack
- Casters (locking, non-marking) for mobile stations
- Paper towel / wrap holders & pot racks
Care & cleaning
Maintain the top with routine soap-and-water cleaning. For the stainless base, wipe along the grain with a soft cloth and a non-chloride cleanser such as Bar Keepers Friend, then rinse and dry. Avoid abrasive pads or bleach to preserve the satin finish.
Dimensions are typical; manufacturing tolerance ±½". Table ships LTL freight on a pallet. Accessories shown in photos are not included unless added to your order.
