John Boos TC100 Stainless Steel Prep Tables

John Boos TC-6 Poly Top Trimming Table – 60" x 30"

Built for demanding meat-processing, grocery and commercial kitchens, the TC-6 Trimming Table pairs a knife-friendly poly work surface with a rock-solid stainless-steel base that arrives fully welded and ready for service.

Key Features

• Generous 60" W x 30" D work area handles trimming, portioning and packaging tasks.
• 3/4" thick high-density polyethylene (HDPE) top is reversible, removable and easy on knife edges.
• 6" boxed, non-removable rear backsplash contains liquids and debris.
• Fully TIG-welded Type 300 stainless-steel legs, frame and side/rear bracing with #4 satin finish.
• 1" adjustable stainless-steel bullet feet level the table on uneven floors.
• Ships welded set-up—no assembly required for maximum rigidity from day one.
• NSF certified for safe use in regulated food-service environments.

Specifications

Perfect For

• Meat trimming & deboning stations
• Seafood & poultry prep lines
• Grocery store backrooms & butcher shops
• Commissaries, ghost kitchens & school cafeterias

Care & Maintenance

• Remove the poly top periodically and wash with hot, soapy water; sanitize as required.
• Clean stainless steel with non-chloride detergents or Bar Keepers Friend; avoid bleach and abrasive pads.
• Always wipe and polish in the direction of the steel grain, then dry completely to preserve the protective finish.

Following John Boos stainless-steel care guidelines will keep your table looking like new and corrosion-free.