John Boos TC098 Stainless Steel Prep Tables

John Boos TC-6 Series 36" W x 30" D Poly Trimming Table

Built for the rigorous demands of meat processors, butcher shops and high-volume commercial kitchens, this NSF-listed John Boos trimming table pairs a knife-friendly poly top with an ultra-strong stainless steel frame—delivering sanitary prep space that’s ready the moment it arrives.

Key Features

• 3/4" thick high-density polyethylene (HDPE) work surface—reversible & removable for thorough cleaning.
• 6" boxed, non-removable backsplash contains splashes and keeps product on the table.
• Type 300 stainless steel legs, frame and bracing with #4 satin polish for lasting corrosion resistance.
• TIG-welded, one-piece construction ships fully set-up; simply level the adjustable bullet feet and start working.
• Side & rear tubular bracing provide rock-solid stability under heavy loads.
• 1" adjustable stainless steel bullet feet compensate for uneven floors.
• NSF Listed for safe, sanitary food contact.
• Proudly made in Effingham, Illinois, USA.

Specifications

Ideal Applications

• Meat & seafood trimming stations
• Butcher shops & processing facilities
• High-volume restaurant or commissary prep areas
• Produce and deli operations needing a sanitary, knife-friendly surface

Care & Maintenance

Proper cleaning protects the stainless steel’s passive film and extends the life of the HDPE work surface.

• Wash daily with non-chloride detergent or Bar Keepers Friend, following the grain of the stainless.
• Avoid chlorine bleach, abrasive pads, wire brushes or metal scrapers.
• Rinse thoroughly and dry with a soft towel to prevent mineral deposits.
• Sanitize the HDPE top per local health code guidelines.