John Boos TC096A Stainless Steel Prep Tables

John Boos TC-6 Series Trimming Table — 108" × 24"

Engineered for demanding protein trimming and everyday prep, the TC-6 Series delivers a hygienic high-density polyethylene work surface mounted on a TIG-welded stainless steel base that is ready to work the moment it lands on your dock.

Key Advantages

• 3/4" thick high-density polyethylene (HDPE) top is food-safe, reversible and knife-friendly.
• 6" boxed, non-removable backsplash contains messes and speeds wash-down time.
• One-piece HDPE top option available at no additional charge (please specify when ordering).
• Welded stainless clips secure the top yet allow fast removal for deep cleaning or replacement.
• Six 1-5/8" Ø 16 GA stainless steel legs with side & rear bracing keep the 9 ft span rock-solid.
• 1" adjustable stainless bullet feet level the table on uneven floors.
• Ships fully welded & assembled—no field bolting or swearing required.
• NSF listed to meet the strictest food-service health codes.

Perfect For

• Meat, poultry & seafood trimming lines
• Produce, bakery or commissary prep stations
• Packaging, weighing & inspection work cells
• Any commercial kitchen needing a long, sanitary work run

Technical Specifications

Care & Maintenance

• Wipe stainless components in the direction of the grain using non-chloride cleaners and a soft towel.
• Sanitize the poly top with approved food-contact solutions; avoid harsh bleach mixtures.
• For stubborn stains or surface corrosion, use Bar Keepers Friend & a Scotch-Brite 7447 pad, rinse and dry immediately.

Proper care preserves the protective stainless film and maximizes the service life of your table.

Optional Accessories (sold separately)

• Sliding utensil drawer (with or without lock)
• Heavy-duty swivel casters
• Stainless lower shelf
• Meat boat or pot racks
• Integrated paper roll holder