John Boos TC096 Stainless Steel Prep Tables
John Boos TC096 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos TC096 Stainless Steel Prep Tables
Description
John Boos 96" Trimming Table – TC-6 Series
Model TC096 • 96" W × 24" D × 35 3/4" H (41" H to top of backsplash)Built for demanding prep lines, this heavy-duty John Boos trimming table features a reversible 3/4" high-density polyethylene top and a fully welded stainless steel base that ships ready to work straight out of the box. From meat and seafood trimming to produce prep, it delivers the sanitation, durability and NSF compliance professionals trust.
Key Features
- Spacious 96" × 24" work surface – accommodates multiple operators.
- 3/4" thick HDPE cutting surface – reversible to double its usable life.
- 6" boxed, non-removable stainless steel backsplash contains liquids and scraps.
- Rugged TIG-welded frame, legs & bracing – 18 GA/16 GA type 300 stainless with #4 satin finish.
- Adjustable 1" stainless steel bullet feet for easy leveling on uneven floors.
- Sectioned top held by welded clips for quick removal and sanitizing.
- Ships fully assembled – no field welding or hardware required.
- NSF/ANSI Standard 2 certified for food-zone use.
Technical Specifications
| Overall dimensions | 96" W × 24" D × 35 3/4" H |
|---|---|
| Work surface height | 35 3/4" |
| Backsplash height | 6" |
| Top material | 3/4" high-density polyethylene (HDPE), reversible/removable |
| Frame | 1 1/2" sq. tube, 18 GA type 300 stainless |
| Side/Rear bracing | 1 1/4" rd. tube, 18 GA type 300 stainless |
| Legs | 1 5/8" rd. tube, 16 GA type 300 stainless |
| Feet | 1" dia. adjustable stainless bullet feet |
| Shipping weight | Approx. 127 lb |
| Construction | TIG-welded, polished joints – ships welded set-up |
| Certifications | NSF |
Why Choose a Poly Top?
- Knife-friendly surface helps preserve blade edges.
- Non-porous & stain-resistant – excellent for raw proteins.
- Lighter than stainless tops for effortless removal when cleaning.
- Complies with NSF food-contact requirements.
Care & Cleaning
Maintain peak performance with routine cleaning:
- Wipe stainless areas with non-chloride cleaners and a soft towel; rinse and dry along polish lines.
- Remove the HDPE top and wash with hot, soapy water or a commercial dishwasher, then sanitize.
- Avoid abrasive pads or cleansers containing chlorides or quaternary salts.
- Apply John Boos Stainless Steel Cleaner regularly to restore the satin sheen.
