John Boos TC095A Stainless Steel Prep Tables

John Boos TC-6 Poly Top Trimming Table – 84" W × 24" D

Engineered for hygienic, heavy-duty prep tasks, this 7 ft John Boos trimming table combines a food-safe poly work surface with an all-stainless welded base—ready to thrive in butcheries, seafood houses, commissaries and production kitchens.

Why you’ll love it

• 3/4" thick high-density polyethylene top is fully reversible to double its service life.
• 6" boxed, non-removable rear backsplash protects surrounding walls and helps contain trim.
• Type 300 stainless steel frame, legs and bracing resist corrosion and clean up fast.
• Six-leg TIG-welded base (standard on 7 ft and longer tables) delivers rock-solid stability.
• Adjustable 1" stainless steel bullet feet make levelling simple on uneven floors.
• Top locks in place with welded clips yet lifts off easily for deep cleaning or replacement.
• NSF certified to meet the most stringent sanitation codes.

Technical specifications

Best-fit applications

• Meat and seafood trimming stations
• Protein portioning and packaging lines
• Produce prep for commissary or institutional kitchens
• Any high-volume facility requiring an easy-sanitise work platform

Care & maintenance

Clean the HDPE top and stainless frame with mild soap or a non-chloride detergent after each shift. Avoid abrasive pads or bleach. For stubborn stains or surface corrosion, use an approved cleanser such as Bar Keepers Friend, rinse, and follow with John Boos Stainless Steel Polish.

Need drawers, lower shelves or casters? Ask our team for factory-installed options.