John Boos TC063 Stainless Steel Prep Tables

John Boos TC-3 Series Trimming Table — 120" W x 36" D

Engineered for demanding food-processing environments, this 10-ft trimming table pairs a rugged high-density polyethylene work surface with the legendary stainless craftsmanship of John Boos. From meat fabrication to produce prep, it delivers a clean, rock-solid platform that keeps productivity—and food safety—front and center.

Key Benefits

• 3/4" thick HDPE top is reversible for twice the service life and is removable for deep cleaning.
• Six-leg Type 300 stainless steel base resists corrosion and provides unmatched stability over the full 120".
• Side & rear tubular bracing eliminate wobble when handling heavy primal cuts or loaded totes.
• #4 satin-polished stainless finish wipes down fast and looks professional in any prep room.
• 1" adjustable stainless bullet feet level the table on uneven floors.
• Ships welded set-up (no assembly) and is fully NSF listed for food-zone use.

At-a-Glance Specifications

Perfect For

• Meat & poultry trimming lines
• Seafood processing rooms
• Produce wash & cut stations
• Packaging / portioning areas
• High-volume commissary or grocery operations

Care & Cleaning

Clean the HDPE surface with mild dish soap and hot water; sanitize as required. For stainless components, use non-chloride detergents and soft cloths, wiping with the grain. Avoid abrasive pads and bleach to preserve the protective finish.

Need drawers, undershelves or lockable casters? Contact us for factory-installed accessories tailored to your workflow.