John Boos TC062A Stainless Steel Prep Tables

John Boos 108" × 36" TC-3 Trimming Table

Engineered for demanding butcher shops, seafood rooms, produce lines and commissary kitchens, the John Boos TC-3 series trimming table delivers a rugged, knife-friendly poly work surface on a corrosion-resistant stainless steel base—ready to go to work the moment it arrives.

Key Features

• Full 108" W × 36" D work surface fabricated from 3/4" thick, high-density polyethylene (HDPE).
• Completely reversible flat top doubles the usable life and can be ordered in one seamless piece at no extra charge.
• Top secures with welded stainless clips yet removes quickly for deep cleaning or replacement.
• Heavy-duty Type 300 stainless steel frame with side & rear tubular bracing for exceptional lateral stability.
• Six 1-5/8" Ø, 16-gauge stainless legs (units 7 ft. and longer) support heavy loads without flexing.
• 1" adjustable stainless bullet feet level the table on uneven kitchen floors.
• TIG-welded and shipped fully assembled (welded set-up) to minimize installation time.
• NSF certified for direct food contact and easy compliance with health codes.

Technical Specifications

Popular Accessories (sold separately)

• Stainless drawers (with or without locks)
• Heavy-duty swivel casters for mobile prep
• Lower stainless shelves
• Meat boat or pot racks
• Paper holder / wrap dispenser
• Knock-down kit (specify at order)

Care & Maintenance

• Lift off the poly top and wash both sides with mild soap and warm water; rinse and air-dry.
• For stainless components, clean with non-chloride cleansers such as Bar Keepers Friend and wipe with the grain.
• Avoid abrasive pads, steel wool or chlorine bleach to preserve the protective stainless passivation layer.

All dimensions are typical and carry a ±0.5" manufacturing tolerance. Specifications are subject to change without notice.