John Boos TC062 Stainless Steel Prep Tables

John Boos 96" x 36" Trimming Table

Built for the daily rigors of commercial meat rooms, produce prep lines, and seafood stations, this extra-long John Boos trimming table pairs a sanitary ¾" high-density polyethylene work surface with a fully welded type 300 stainless steel base. The result is an ultra-stable, knife-friendly workstation that goes wherever high-volume food processing happens.

Why You’ll Love It

• 96" W x 36" D flat top—roomy enough for multiple operators.
• Reversible HDPE surface resists moisture, chemicals & odors and will not dull knife edges.
• Top removes easily—held in place by welded stainless clips—for thorough cleaning or one-piece replacement (available at no extra charge upon request).
• Six 1-5/8" Ø, 16-ga stainless steel legs provide rock-solid support (units 7 ft.+ ship with six legs).
• Side & rear tubular bracing eliminate wobble during heavy trimming.
• 1" adjustable stainless steel bullet feet level the table on uneven floors.
• Delivered welded set-up—uncrate, level, and start working.
• NSF certified for safe use in regulated food-service environments.

Technical Specifications

Popular Accessories (sold separately)

• Stainless steel drawers & drawer locks
• Heavy-duty swivel casters
• Lower storage shelves or meat boat racks
• Paper roll holder or overhead pot rack
• Knock-down configuration for tight installations

Care & Maintenance

Clean the poly top with mild soap and warm water; sanitize per local code. For the stainless frame, wipe along the polish lines with a non-chloride cleaner such as Bar Keepers Friend, rinse, and dry. Avoid steel scouring pads or bleach to preserve the protective stainless film.