John Boos TC061 Stainless Steel Prep Tables

John Boos TC-3 Series 84" x 36" Trimming Table

Built for the rigors of commercial meat-processing and high-volume prep, the 84" TC-3 Trimming Table delivers the legendary durability of John Boos in a food-safe, easy-to-sanitize package. A thick, reversible poly work surface absorbs impact without dulling knives, while a fully welded six-leg stainless steel base keeps the table rock-solid shift after shift.

Key features

• 3/4" thick high-density polyethylene (HDPE) flat top – reversible and removable for cleaning
• 84" L × 36" D work surface provides ample trimming/processing space
• Type 300 stainless steel frame, legs & bracing with #4 satin polish
• Six 1 5/8" Ø, 16 ga stainless steel legs (units 7 ft & longer ship with 6 legs)
• Heavy-duty side & rear 1 1/4" Ø round tubular bracing for maximum rigidity
• 1" adjustable stainless steel bullet feet for quick leveling on uneven floors
• Ships welded & ready to use – no assembly required
• NSF certified for regulated food-service environments

Specifications

Popular add-ons (sold separately)

• Stainless steel drawer & optional drawer lock
• Locking or swivel casters
• Lower stainless steel shelves
• Meat boat racks, paper holder, pot rack
• Knock-down (KD) version for tight install locations

Care & maintenance

• Remove the poly top for thorough cleaning.
• Clean stainless components with non-chloride cleaners and soft towels or sponges.
• Avoid abrasive pads, wire brushes, or chlorine bleach to preserve the protective finish.
• Rinse and dry after each use to prevent corrosion and maximize longevity.