John Boos TC058 Stainless Steel Prep Tables

TC-3 Series Trimming Table – 48" x 36"

Built for serious production lines, the John Boos 48" × 36" Trimming Table delivers a rock-solid, food-safe work surface that stands up to the daily grind of commercial kitchens, meat rooms, seafood departments and food-processing facilities.

Why This Table Stands Out

• 3/4" High-Density Polyethylene Top – Reversible, knife-friendly and removable for fast sanitation.
• Type 300 Stainless Steel Frame – TIG-welded square-tube construction with polished #4 satin finish.
• Side & Rear Bracing – 1-1/4" round tubular bracing eliminates sway for a rock-steady feel.
• Adjustable Bullet Feet – Level the table on uneven floors without tools.
• Factory Welded Set-Up – Ships ready to work; no field assembly required.
• NSF Certified – Complies with the most rigorous sanitation standards in the industry.

At-a-Glance Specifications

Perfect For

• Protein trimming, portioning & breakdown
• Seafood & sushi prep
• Deli and charcuterie production
• Produce processing rooms
• Back-of-house commissaries & ghost kitchens

Care & Maintenance

• Remove the poly top for deep cleaning; wash with mild, non-chloride detergent and rinse thoroughly.
• Wipe stainless components along the grain with a soft cloth and John Boos Stainless Steel Cleaner.
• Avoid abrasive pads, steel wool or bleach to preserve the protective finish.

Following these simple steps keeps your table looking new and extends its service life.

Optional Add-Ons (Factory-Installed)

• Stainless drawer & lock
• Lower stainless shelf
• Heavy-duty locking casters
• Meat boat or pot racks

Contact us prior to ordering to configure factory options.