John Boos TC056 Stainless Steel Prep Tables

John Boos TC-3 Series 120" × 30" Poly Top Trimming Table

Built for demanding meat-trim, produce, and general prep lines, this extra-long trimming table pairs a knife-friendly HDPE work surface with the legendary durability of a fully welded stainless steel frame—so your crew can cut, carve, and portion with confidence shift after shift.

Key Features

• 3/4" thick high-density polyethylene (HDPE) top is reversible, non-absorbent, and gentle on knife edges.
• Top is secured by welded stainless clips yet lifts off in seconds for sink-side sanitation.
• Generous 120" W × 30" D work surface accommodates multiple operators at once.
• Six-leg support (required on units 7 ft +) eliminates sag and delivers rock-solid stability.
• Type 300 series stainless steel frame, legs, bracing, and bullet feet resist corrosion and harsh cleaners.
• Side & rear 1-1/4" Ø tubular bracing stops lateral sway—even under heavy loads.
• 1" adjustable stainless bullet feet level the table on uneven floors.
• All TIG-welded construction; exposed welds are polished to a smooth #4 satin finish.
• Ships fully welded and ready to use—no field assembly required.
• NSF certified for safe, code-compliant food contact.

At-a-Glance Specifications

Popular Add-On Accessories

• Stainless steel drawers (with or without lock)
• Swivel or locking casters for mobile use
• Lower storage shelves
• Meat boat racks
• Paper roll holder
• Over-shelf / pot rack
• Knock-down configuration for tight installations

Accessories are sold separately—contact us for a custom quote or factory-installed options.

Care & Maintenance

• Clean HDPE surface with warm, soapy water or food-safe sanitizer; rinse and air-dry.
• Wipe stainless steel with a non-chloride cleanser (e.g., Bar Keepers Friend) using a soft towel.
• Always scrub and wipe in the direction of the stainless polish lines to maintain the satin finish.
• Rinse off any chlorine bleach immediately and dry to prevent surface corrosion.