John Boos TC055A Stainless Steel Prep Tables

John Boos TC-3 Series Poly Top Trimming Table

Engineered for heavy-duty meat, produce, and seafood prep, the John Boos 108" Poly Top Trimming Table pairs an NSF-approved food-safe cutting surface with a rugged, fully welded stainless steel base that’s built to survive daily commercial abuse.

Key Features & Benefits

• 3/4" High-Density Polyethylene Top – reversible, removable, and resistant to moisture, odors, acids & chemicals.
• One-piece option at no extra charge for operators who prefer an uninterrupted cutting surface (must specify at order time).
• Six-Leg Support – required on tables 7 ft. and longer; prevents sagging on this 9 ft. model.
• 300 Series Stainless Steel Frame – 1-1/2" square tubing with #4 satin polish for superior corrosion resistance.
• Side & Rear Bracing – 1-1/4" round stainless tubing adds lateral strength.
• Adjustable Stainless Bullet Feet level the table on uneven floors without trapping debris.
• Factory Welded Set-Up – ships fully assembled to save installation time.
• NSF listed for safe use in all regulated foodservice operations.

Specifications

*Height measured to the top of the poly surface. Allow ±0.5" manufacturing tolerance.

Optional Accessories (sold separately)

• Stainless steel drawer with or without lock
• Poly or stainless lower shelves
• Heavy-duty casters (locking)
• Meat boat racks, pot rack, or paper holder
• Knock-down (KD) shipment for challenging installs

Care & Maintenance

• Clean HDPE top with mild soap & hot water; avoid chlorine bleach.
• For stainless components, wipe daily with non-chloride cleanser such as Bar Keepers Friend.
• Always scrub and dry in the direction of the grain/polish lines to maintain the #4 satin finish.
• Use soft cloths or plastic scouring pads—never steel wool or wire brushes.