John Boos TC055 Stainless Steel Prep Tables

John Boos 96" × 30" Poly Top Trimming Table

Built for high-demand prep rooms, butcher shops, and commercial kitchens, this John Boos TC-3 trimming table pairs a knife-friendly 3/4" high-density polyethylene work surface with a fully welded stainless steel base that shrugs off daily abuse and intensive cleaning cycles.

Key Features

• 3/4" thick high-density polyethylene (HDPE) top – reversible, non-porous, stain & odor resistant.
• Top lifts off easily—secured by welded stainless clips—to simplify deep cleaning or replacement.
• Heavy-duty Type 300 stainless steel frame with #4 satin polish resists corrosion.
• Side & rear tubular bracing plus six-leg design (required on tables 7 ft and longer) for rock-solid stability.
• Factory welded set-up ships fully assembled—uncrate, level and start working.
• 1" adjustable stainless steel bullet feet level the table on uneven floors.
• NSF certified for unrestricted use in food-service operations.

Specifications

*Height measured to work surface. Leveling feet allow minor adjustment.

Perfect For

• Meat & poultry trimming / portioning stations
• Seafood processing lines
• Delicatessens & sandwich prep areas
• Commissaries seeking a durable, knife-friendly surface

Popular Accessories (sold separately)

• Stainless steel drawer or locking drawer
• 5" heavy-duty swivel casters (2 locking, 2 swivel)
• Lower stainless shelf
• Meat boat racks, pot racks & paper holder
• Knock-down configuration (specify at order)