John Boos TC054 Stainless Steel Prep Tables

John Boos TC-3 Series 84" x 30" Poly Top Trimming Table

Built for heavy daily use in meat rooms, produce prep areas, and commercial kitchens, this 7-ft John Boos trimming table delivers the sanitizing performance of high-density polyethylene with the rock-solid stability of a fully welded stainless steel frame.

Why you’ll love it

• Food-safe HDPE top (3/4") – reversible, odor-resistant, and gentle on knife edges.
• All-welded 300 series stainless steel base – eliminates bolt-loosened wobble for years of rock-solid service.
• Side & rear tubular bracing – keeps the frame square under heavy loads.
• Six 1-5/8" round legs – added mid-span support for tables 7 ft and longer.
• Adjustable bullet feet – quickly level the table on uneven floors.
• NSF Certified – meets the latest sanitation standards for commercial foodservice.
• Ships welded & ready-to-use – simply uncrate, level, and get to work.

At-a-glance specs

Optional accessories (sold separately)

• Stainless steel drawers (with or without locks)
• Heavy-duty swivel casters
• Lower poly or stainless shelves
• Meat boat racks, pot racks & paper holders

Add any accessories to your cart or contact us for a custom quote.

Care & maintenance

• Clean the HDPE top with mild soapy water after each use; sanitize per local code.
• Avoid chlorine bleach on stainless steel. Rinse and wipe dry immediately if contact occurs.
• Use non-chloride cleaners such as Bar Keepers Friend and a plastic scouring pad for stubborn stains.
• Polish along the grain with John Boos Stainless Steel Cleaner to restore luster.