John Boos TC052 Stainless Steel Prep Tables

John Boos 60" × 30" Poly Top Trimming Table

Purpose-built for the heavy demands of butchering, produce prep, and seafood stations, this John Boos trimming table pairs a sanitary, reversible HDPE work surface with a fully welded stainless steel base. Delivered ready for immediate use, it offers the strength, cleanability, and NSF compliance today’s professional kitchens require.

Key Benefits

• 3/4" thick high-density polyethylene (HDPE) top – food-safe, non-absorbent, and reversible to double its service life.
• Top removes easily (held by welded stainless clips) for thorough sink or dishwasher sanitation.
• Rugged Type 300 stainless steel legs, side & rear bracing resist corrosion and keep the table rock-solid during heavy cuts.
• Factory-welded set-up ships fully assembled—no tools or hardware needed on site.
• 1" adjustable stainless steel bullet feet level the table on uneven floors and protect finished surfaces.
• USA–made and NSF certified for use in any commercial food-service operation.

Technical Specifications

Popular Accessories (sold separately)

• Stainless steel drawer (with optional lock)
• Locking casters for mobile stations
• Lower stainless shelf or meat-boat rack
• Paper holder or overhead pot rack
• Knock-down configuration for tight installations (must be specified when ordering)

Care & Cleaning Tips

• Clean HDPE top with warm soapy water or approved food-service sanitizer; avoid harsh abrasives.
• For stainless components, use non-chloride cleansers such as Bar Keepers Friend and soft cloths or plastic pads.
• Always wipe and dry stainless steel in the direction of the polish lines to preserve its protective finish.
• Do not allow liquids or food debris to stand on the surface for prolonged periods.

Dimensions are typical and subject to a ± 0.5" manufacturing tolerance.