John Boos TC047 Stainless Steel Prep Tables
John Boos TC047 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos TC047 Stainless Steel Prep Tables
Description
John Boos TC-3 Series 84" × 24" Trimming Table
3/4" Reversible Poly Top • Fully-Welded Stainless Base • NSF CertifiedEngineered for high-volume butcher shops, commissaries, and commercial kitchens, the TC-3 Series trimming table delivers a blade-friendly HDPE work surface paired with the legendary strength of a John Boos stainless-steel frame. Six legs, heavy-duty bracing, and adjustable bullet feet keep this 7-ft table rock solid—shift after shift, cut after cut.
Key Features
- 3/4" thick high-density polyethylene (HDPE) top is reversible, one-piece, and easy to lift off for deep cleaning.
- Non-absorbent poly surface is gentle on knives and meets NSF food-safety standards.
- 1 1/2" sq. 18-gauge 300-series stainless-steel frame with TIG-welded joints—polished to a seamless satin finish.
- Side & rear 1 1/4" round stainless bracing for maximum lateral stability.
- Six 1 5/8" round 16-gauge stainless legs (units 7 ft & longer) support heavy product loads.
- 1" adjustable stainless bullet feet level the table on uneven floors.
- Ships fully welded and ready to work—no assembly required.
- NSF listed for use in regulated food-service environments.
Dimensions & Specifications
| Model | TC047 |
|---|---|
| Overall Dimensions (W × D × H) | 84" × 24" × 35 3/4" |
| Work Surface | 3/4" reversible HDPE, removable |
| Frame Material | 18-ga 300-series stainless, #4 satin polish |
| Legs | Six × 1 5/8" O.D. 16-ga 300-series stainless |
| Bracing | 1 1/4" O.D. round stainless side & rear |
| Feet | 1" adjustable stainless bullet feet |
| Shipping Weight | ≈ 94 lb |
| Certification | NSF |
Optional Accessories (sold separately)
- Stainless drawers & drawer locks
- Lower undershelves
- Meat boat racks
- Pot or utensil racks
- Locking swivel casters
- Factory knock-down configuration for tight installs
Care & Maintenance
- Clean the poly top with mild soap and hot water; sanitize per local code.
- Wipe stainless surfaces with a soft cloth and non-chloride stainless cleaner.
- Avoid abrasive pads, wire brushes, or bleach—these can damage the passive film that resists corrosion.
- Rinse and dry thoroughly after each use to prevent water spots and pitting.
Follow the John Boos Stainless Steel Care Guide for detailed cleaning recommendations.
