John Boos TC046 Stainless Steel Prep Tables
John Boos TC046 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos TC046 Stainless Steel Prep Tables
Description
John Boos TC-3 Series Trimming Table
72" W × 24" D • 3/4" Reversible HDPE Top • NSFBuilt for heavy daily use in butcher shops, supermarkets and commercial kitchens, this 72-inch trimming table combines a durable 3/4" high-density polyethylene work surface with an all-stainless steel base. Factory-welded construction, full side & rear bracing, and adjustable bullet feet give you a rock-solid, sanitary prep station that is ready to work the moment it arrives.
Why this table stands out
- Food-safe 3/4" HDPE top – reversible, knife-friendly and removable for easy cleaning or replacement.
- Type 300 stainless steel frame – 1-1/2" square-tube apron, TIG-welded and polished to a #4 satin finish.
- Side & rear tubular bracing – 1-1/4" round stainless bracing locks the legs together for zero wobble.
- Adjustable 1" bullet feet – level the table quickly on uneven floors.
- Factory welded set-up – ships fully assembled to slash install time.
- NSF certified – meets strict public-health and food-sanitation standards.
Specifications
| Overall dimensions | 72" W × 24" D × 35-3/4" H |
|---|---|
| Work surface | 3/4" thick high-density polyethylene (HDPE), reversible & removable |
| Frame | 1-1/2" sq. tube, 18 ga Type 300 stainless steel, #4 satin polish |
| Legs | 1-5/8" Ø round, 16 ga Type 300 stainless steel |
| Bracing | Side & rear, 1-1/4" Ø round, 18 ga stainless steel |
| Feet | Adjustable 1" stainless steel bullet feet |
| Construction | TIG-welded, factory set-up (not knock-down) |
| Certifications | NSF |
| Approx. weight | 81 lb |
Compatible accessories (sold separately)
- Stainless steel drawers & drawer locks
- Heavy-duty swivel casters
- Lower stainless shelves
- Meat boat racks, pot racks & paper holders
Care & Cleaning Tips
Keep your investment looking new with simple daily maintenance:
- Wipe down HDPE top with hot, soapy water; sanitize per local code.
- Clean stainless surfaces with a soft cloth or plastic scouring pad and a non-chloride cleanser such as Bar Keepers Friend.
- Rinse thoroughly and dry to maintain the stainless steel’s protective film.
- Avoid wire brushes, steel wool or cleaners containing bleach.
