John Boos TC045 Stainless Steel Prep Tables
John Boos TC045 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos TC045 Stainless Steel Prep Tables
Description
John Boos 60" x 24" Trimming Table – Poly Top & Stainless Base
Model TC045 • NSF CertifiedEngineered for high-volume protein trimming, produce prep and pastry work, this John Boos table combines a reversible HDPE work surface with a fully welded 300-series stainless steel frame. Arrives ready for service—no assembly, no worries.
Key Features
- 3/4" thick high-density polyethylene (HDPE) top – reversible & removable for easy sanitizing
- Knife-friendly surface won’t dull blades and meets all NSF food-safety standards
- 1-1/2" sq. 18 GA stainless steel frame with #4 satin polish
- 1-5/8" rd. 16 GA stainless steel legs with adjustable bullet feet to level on uneven floors
- Side & rear 1-1/4" tubular bracing for rock-solid stability
- TIG-welded construction; exposed welds are polished to match surrounding surfaces
- Ships welded set-up—simply uncrate and put to work
At-a-Glance Specs
| Work Surface | 3/4" HDPE, reversible, removable |
|---|---|
| Overall Dimensions (W × D) | 60" × 24" |
| Working Height | 35 3/4" (adjustable) |
| Frame Material | 18 GA 300-series stainless steel, #4 satin finish |
| Leg Material | 16 GA 300-series stainless steel |
| Bracing | 1-1/4" rd. 18 GA stainless steel (side & rear) |
| Weight | Approx. 68 lb |
| Certification | NSF |
| Shipping | Fully welded, ready to use |
Optional Accessories (sold separately)
- Stainless steel drawer / drawer with lock
- Heavy-duty swivel casters
- Lower stainless shelf
- Meat boat racks
- Paper holder or pot rack
- Knock-down configuration for tight installs
Why Choose an HDPE Top?
HDPE is non-porous, moisture-resistant and gentle on knives. When wear appears, flip the board and keep working—doubling the lifespan compared with single-use cutting boards.
Care & Cleaning
- Remove the poly top and wash in a three-compartment sink or commercial dishwasher.
- Clean stainless surfaces with mild soap and warm water; dry immediately.
- For tough spots, use a non-chloride cleanser (e.g., Bar Keepers Friend) with a soft cloth.
- Avoid bleach, abrasive pads, steel wool or metal scrapers.
- Finish with John Boos Stainless Steel Polish to restore the satin sheen.
Following these steps keeps your investment looking and performing its best.
