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John Boos  |  SKU: TC021  |  UPC: 662969230258

John Boos TC021 Stainless Steel Prep Tables

$2,277.35
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Description

John Boos 120" x 36" TC-1 Series Trimming Table

Model TC021 | NSF-Listed Stainless/Poly Work Table

Engineered for heavy-duty meat and seafood prep, this extra-long John Boos trimming table partners a food-safe, reversible poly top with a fully welded stainless steel base—delivering the rock-solid stability, hygiene, and durability professional processors demand.

Why this table stands out
  • Sprawling 120" W × 36" D work surface comfortably accommodates multiple operators.
  • 3/4" thick high-density polyethylene (HDPE) top is reversible, removable, and simple to sanitize.
  • 6" removable stainless steel backsplash helps contain splatter and protect adjacent equipment.
  • Six-leg design (standard on tables 7 ft and longer) with side & rear tubular bracing eliminates wobble.
  • All Type 300 stainless steel frame, legs, and bracing with #4 satin polish resist corrosion.
  • TIG-welded & factory set-up—arrives ready to work; knock-down option available on request.
  • 1" adjustable stainless steel bullet feet level the table on uneven floors.
  • NSF certified for guaranteed food-contact safety.
Technical specifications
Series / Brand TC-1 Poly Top Work Tables – John Boos & Co.
Model TC021 (Trimming Table)
Overall dimensions 120" W × 36" D × 35 ¾" H *
*Height does not include 6" backsplash.
Work surface 3/4" HDPE, reversible & removable (held with welded clips)
Backsplash 6" H, 16 GA Type 300 stainless steel, removable
Frame 1 ½" sq. tube, 18 GA Type 300 stainless, #4 satin finish
Legs 1 ⅝" round tube, 16 GA Type 300 stainless (six legs)
Bracing 1 ¼" round tube, 18 GA Type 300 stainless (side & rear)
Feet 1" adjustable stainless steel bullet feet
Weight Approx. 189 lb / 85.7 kg
Ship configuration Fully welded, set-up (standard)
Certifications NSF
Perfect for
  • Butcher shops & meat processing plants
  • Seafood processing lines & fishing vessels
  • Supermarket cut rooms & deli production
  • High-volume commissary & institutional kitchens

Need drawers, casters, paper holders, or other add-ons? John Boos offers a full catalog of factory-installed accessories—just ask!

Care tip: Clean stainless components with non-chloride cleansers and wipe along the grain. Prolonged exposure to salt, standing water, or harsh chemicals can compromise even stainless steel.

Features & Specs

Manufacturer

John Boos

Certifications

NSF

Width

120.0in

Depth

36.0in

Shipping Weight

189.0lbs

Depth (front - back)

36" deep (front - back)

Thickness

.750" = 3/4"

Width (side - side)

120" wide (side - side)

Splash Height

6" backsplash

Base Type

open with side & rear crossrails

Base Construction

stainless steel base

Specifications

Trimming Table, 120"W x 36"D, 3/4" reversible poly top with 6" removable backsplash, stainless steel legs & bullet feet, side & rear bracing, welded set-up, NSF