John Boos TC020 Stainless Steel Prep Tables

John Boos TC-1 96" × 36" Trimming Table

Built for high-volume meat and produce prep, this NSF-listed trimming table pairs a food-safe poly top with a rugged stainless steel frame. It arrives welded and ready to work—no assembly, no surprises.

Key Features & Benefits

• 3/4" thick high-density polyethylene (HDPE) top – reversible, non-porous and knife-friendly.
• 6" rear backsplash (16 ga stainless) protects walls and lifts off for deep cleaning.
• Top held in place by welded stainless clips; remove tool-free for sanitation.
• TIG-welded 1-1/2" square tube frame (18 ga, type 300 stainless) with satin #4 polish.
• 1-1/4" round side & rear bracing eliminates wobble under heavy loads.
• 1-5/8" round 16 ga stainless legs with 1" adjustable bullet feet for easy leveling.
• Ships fully welded—unpack, level, and start trimming.
• NSF Certified; manufactured in Effingham, IL, USA.

Specifications

Recommended Applications

• Meat trimming & portioning rooms
• Seafood processing stations
• Produce prep & salad lines
• Commissary and institutional kitchens

Optional Accessories (sold separately)

• Stainless drawer with or without lock
• Lower shelves (poly or stainless)
• Meat boat racks, pot racks & paper roll holder
• Heavy-duty locking casters
• Knock-down configuration for tight installs

Care & Maintenance

• Wipe stainless areas with a soft cloth or plastic scouring pad and a non-chloride cleanser (e.g., Bar Keepers Friend).
• Always clean in the direction of the polish lines; rinse and dry promptly.
• Avoid abrasive pads, steel wool or cleaners containing chlorides.
• Scrub the HDPE top with mild detergent and hot water; sanitize per local health codes.

Need a different size or top material? TC-1 tables are available in widths from 24"-36" and lengths up to 120". Contact us for a custom quote.