John Boos TC019 Stainless Steel Prep Tables
John Boos TC019 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos TC019 Stainless Steel Prep Tables
Description
John Boos TC-1 Series Poly Top Trimming Table – 84" x 36"
Model TC019 | NSF Certified Stainless Steel Work/Trim TableBuilt for heavy-duty meat trimming, produce prep, or general back-of-house tasks, the John Boos 84" x 36" Trimming Table combines a durable 3/4" high-density polyethylene (HDPE) top with the strength of a fully welded stainless steel base. A removable 6" backsplash keeps messes contained, while six stainless steel legs with adjustable bullet feet deliver rock-solid stability on uneven floors.
Key Features
- 3/4" reversible HDPE cutting surface – food-safe, non-absorbent & knife-friendly
- 6" removable stainless steel backsplash for easy cleaning & thorough sanitation
- Type 300 stainless steel base, legs & bracing with satin #4 polish finish
- Welded set-up arrives fully assembled; no field welding required
- Six-leg design (units 7 ft.+) for extra support on long runs
- 1" adjustable stainless steel bullet feet level the table on uneven floors
- Top mounted on welded clips—lift off for complete wash-down
- NSF listed for food-contact zones
At-a-Glance Specifications
| Overall size (W × D × H) | 84" × 36" × 35 ¾"* (work height) |
|---|---|
| Work surface | 3/4" thick HDPE, reversible, removable |
| Backsplash / riser | 6" H, 16 GA Type 300 stainless, removable |
| Frame | 1 ½" sq. tube, 18 GA Type 300 stainless |
| Side & rear bracing | 1 ¼" Ø round tube, 18 GA Type 300 stainless |
| Legs | 1 ⅝" Ø round tube, 16 GA Type 300 stainless (6 legs) |
| Feet | 1" stainless steel adjustable bullet feet |
| Shipping weight | Approx. 149 lb |
| Certifications | NSF |
*Add 6" to height for top of backsplash. All dimensions ±0.5".
Popular Add-Ons (sold separately)
- Stainless steel drawer with or without lock
- Heavy-duty locking casters
- Lower shelf or meat boat racks
- Paper towel / roll holder
- Pot rack
- Knock-down (KD) configuration for tight installations
Care & Maintenance
- Clean HDPE top with mild soap & water; sanitize per HACCP guidelines.
- Avoid chlorine bleach and harsh abrasives on stainless steel—use non-chloride cleaners or John Boos Stainless Steel Cleaner.
- Always wipe in the direction of the grain to preserve the satin finish.
- Keep table dry when not in use to maintain the stainless steel’s protective passive film.
