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John Boos
John Boos 72-Inch x 36-Inch Trimming Table with Reversible 3/4-Inch Poly Top and 6-Inch Removable Backsplash
SKU: TC018
$1,702.64
/each
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John Boos 72-Inch x 36-Inch Trimming Table with Reversible 3/4-Inch Poly Top and 6-Inch Removable Backsplash
Stainless steel legs, bullet feet, and welded open base
A durable 72 x 36 trimming table with a reversible poly top, removable backsplash, and rigid stainless steel base for efficient prep work.
- Generous 72-inch by 36-inch work surface for trimming and prep tasks.
- Reversible 3/4-inch poly top helps extend the life of the work surface.
- 6-inch removable backsplash helps contain ingredients and debris.
- Stainless steel legs, bullet feet, and side/rear bracing add stability.
- Welded set-up provides a rigid, commercial-grade frame.
- NSF listed for foodservice use.
Overall Dimensions:
72.0"W x 36.0"DProduct Weight:
122.0 lbReversible Poly Top
3/4-inch poly work surface can be used on either side for extended service life.
6-Inch Removable Backsplash
Helps keep work materials on the table and can be removed when not needed.
Stainless Steel Legs
Durable support legs built for commercial kitchen environments.
Bullet Feet
Provides stable footing and helps with leveling on the floor.
Side and Rear Bracing
Adds rigidity and strength to the open base.
Welded Set-Up
Welded construction creates a solid, ready-to-use frame.
NSF Listed
Listed for sanitation-focused commercial foodservice use.
Type
Trimming Table
Style
Open Base
Installation Type
Freestanding
Material
Polyethylene
Top Thickness
3/4 Inch
Shipping Width
72 Inches
Shipping Depth
36 Inches
Shipping Weight
122 Pounds
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Frequently Asked Questions
The table measures 72 inches wide by 36 inches deep.
Yes. It has a reversible 3/4-inch poly top.
Yes. The table includes a 6-inch removable backsplash.
It uses stainless steel legs with bullet feet and side/rear bracing.
Yes. The product has a welded set-up for a rigid frame.
It is sold as each, with 1 unit per case.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030