John Boos TC018 Stainless Steel Prep Tables

John Boos TC-1 Poly Top Trimming Table – 72" W x 36" D

Engineered for demanding prep, trimming, and portioning tasks, this 72 × 36 inch John Boos trimming table combines a food-safe, reversible poly work surface with a rock-solid stainless steel base. From butcher shops and seafood markets to institutional kitchens, it delivers the sanitation, durability, and easy clean-up your team counts on every day.

Key Features

• 3/4" thick high-density polyethylene (HDPE) top – reversible & removable for deep cleaning
• 6" rear backsplash (removable) contains splatter and protects surrounding walls
• Heavy-duty Type 300 stainless steel frame, legs, and TIG-welded side/rear bracing
• Adjustable stainless steel bullet feet level the table on uneven floors
• Welded set-up ships fully assembled for immediate use (knockdown option available on request)
• NSF listed – meets the highest public-health and food-safety standards

Construction Highlights

• Top clips are welded to the frame so the poly surface lifts off without tools.
• 1 - 5/8" Ø 16 GA tubular stainless steel legs resist corrosion and provide exceptional stability.
• 1 - 1/4" Ø 18 GA round stainless side & rear stretcher bars minimize racking.
• Matte #4 satin polish throughout – hides fingerprints and wipes down fast.

Specifications

Popular Accessories (Factory-Installed)

• Stainless steel drawer with or without key lock
• Lower shelf – stainless or HDPE
• Meat boat racks or pot racks
• Heavy-duty swivel casters (locking)
• Paper roll holder

Care & Maintenance

• Clean stainless surfaces with mild soap or non-chloride cleaner and a soft cloth; rinse and dry promptly.
• Avoid bleach or abrasive pads to protect the stainless passive film.
• Sanitize the HDPE top with approved food-contact sanitizer; flip periodically for even wear.
• For restoring luster, John Boos Stainless Steel Cleaner & Polish is recommended.