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John Boos
John Boos 84" x 30" Trimming Table with 3/4" Reversible Poly Top and 6" Removable Backsplash
SKU: TC012
$1,664.10
/each
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John Boos 84" x 30" Trimming Table with 3/4" Reversible Poly Top and 6" Removable Backsplash
Stainless steel legs, bullet feet, and open base with side/rear bracing.
A durable, space-ready trimming table with a reversible poly work surface and removable backsplash for efficient commercial prep.
- 84" x 30" footprint provides a large prep area for trimming and assembly tasks.
- 3/4" reversible poly top helps extend the life of the work surface.
- 6" removable backsplash helps contain ingredients, spills, and debris.
- Stainless steel legs, bullet feet, and side/rear bracing provide a stable base.
- Welded set-up creates a rigid, dependable workstation.
- Open-base design keeps the lower area accessible for daily kitchen workflow.
Overall Dimensions:
84.0"W x 30.0"DProduct Weight:
132.0 lbReversible Poly Top
3/4" reversible poly surface offers a durable work area and helps extend service life.
Removable 6" Backsplash
Helps contain messes during prep and can be removed when needed.
Stainless Steel Legs
Corrosion-resistant support structure designed for commercial use.
Bullet Feet
Provides stable floor contact for dependable placement.
Side and Rear Bracing
Adds rigidity to the open-base design.
Welded Set-Up
Welded construction delivers a solid, ready-to-use table.
Type
Trimming Table
Style
Open Base
Installation Type
Freestanding
Material
Polyethylene
Base Material
Stainless Steel
Top Thickness
3/4 Inch
Backsplash Height
6 Inches
Shipping Width
84 Inches
Shipping Depth
30 Inches
Shipping Weight
132 Pounds
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Frequently Asked Questions
The table measures 84 inches wide by 30 inches deep.
Yes. It has a 3/4" reversible poly top.
Yes. It includes a 6-inch removable backsplash.
It uses stainless steel legs with side and rear bracing and bullet feet.
Yes. The product is sold as a welded set-up.
Units per case is 1, and the selling unit is each.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030