John Boos TC012 Stainless Steel Prep Tables

John Boos TC-1 Series Poly Top Trimming Table – 84" W × 30" D

Engineered for demanding prep and trimming tasks, this NSF-listed John Boos table pairs a sanitary high-density polyethylene (HDPE) top with a rugged, fully welded stainless steel base. Ideal for butcher shops, seafood rooms, produce departments, commissaries and more.

Key Features

• Generous 84" × 30" footprint provides ample room for trimming, portioning and packaging.
• 3/4" thick high-density polyethylene top is reversible for double the service life and lifts off welded clips for fast, thorough cleaning.
• 6" high rear backsplash (removable) contains liquids and debris, keeping surrounding areas sanitary.
• 300-series stainless steel frame, legs, and bracing with #4 satin polish resist corrosion and clean easily.
• Side & rear tubular bracing adds rock-solid stability—even under heavy loads.
• Adjustable stainless steel bullet feet level the table on uneven floors.
• Ships welded set-up; uncrate and put to work immediately (knock-down available by request).
• NSF certified for safe food-contact use.

Specifications

Popular Accessories (sold separately)

• Stainless steel drawer (with or without lock)
• Heavy-duty casters (two locking)
• Undershelves or meat boat racks
• Paper towel / film holder
• Pot rack

Care & Maintenance

Remove the poly top regularly to clean both the top and the stainless frame. Wash with mild soap or non-chloride detergent and rinse thoroughly. For stainless components, wipe with the grain using a soft cloth; avoid abrasive pads or cleaners that contain chlorides. Apply John Boos Stainless Steel Cleaner to polish and protect.

Need a different size or custom features? Contact us for made-to-order solutions from John Boos.