John Boos TC010 Stainless Steel Prep Tables
John Boos TC010 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos TC010 Stainless Steel Prep Tables
Description
John Boos TC-1 Poly Top Trimming Table
Model TC010 · 60" L x 30" WBuilt for the busiest prep rooms, the TC-1 Trimming Table pairs a 3/4 inch reversible HDPE work surface with an all-welded type 300 stainless steel base. From butchering and seafood trimming to produce or bakery prep, it delivers the rugged durability, sanitation and easy clean-up professionals demand.
Key Features
- 3/4" thick, high-density polyethylene (HDPE) top – NSF approved, knife-friendly and reversible for longer life.
- 6" removable stainless steel backsplash prevents product loss and wall splatter.
- Top held by welded stainless clips – lifts off in seconds for deep cleaning or one-piece replacement.
- All-welded type 300 stainless steel frame, legs and bracing with #4 satin polish.
- Side & rear tubular bracing adds stability when handling heavy product loads.
- 1" diameter adjustable bullet feet level the table on uneven floors.
- Shipped fully welded and ready to use — no assembly required.
- NSF listed for food-zone compliance.
Specifications
| Work Surface | 3/4" HDPE, reversible |
|---|---|
| Overall Dimensions | 60" L x 30" W x 35 3/4" H (plus 6" backsplash) |
| Backsplash | 6" H, removable, 16 ga type 300 stainless |
| Frame | 1 1/2" square tube, 18 ga type 300 stainless |
| Legs | 1 5/8" Ø round tube, 16 ga type 300 stainless |
| Bracing | 1 1/4" Ø round tube, 18 ga side & rear |
| Feet | 1" stainless steel adjustable bullet feet |
| Weight | Approx. 94 lb |
| Certification | NSF |
Ideal For
- Meat & poultry trimming rooms
- Seafood processing stations
- Produce prep & salad rooms
- Retail butcher & deli operations
- Commercial bakery or commissary prep
Care & Cleaning Tips
- Remove the HDPE top for thorough wash-down when required.
- Clean stainless components with non-chloride cleaners such as Bar Keepers Friend; rinse and dry promptly.
- Avoid abrasive pads, wire brushes or bleach to preserve the protective stainless finish.
Following these guidelines helps maintain the stainless steel’s passive protective layer and keeps your table looking like new.
Need drawers, shelves or casters? Contact us for factory-installed accessories and custom options.
