John Boos TC009 Stainless Steel Prep Tables

John Boos TC-1 Series Trimming Table – 48" W x 30" D

Engineered for high–volume prep lines, meat rooms and produce trimming, this John Boos TC-1 poly-top work table delivers rock-solid stability, food-safe performance and effortless cleanup right out of the crate—no field assembly required.

Why You’ll Love It

• Food-safe poly surface – 3/4" thick HDPE resists knife scarring, chemicals and moisture, then flips over for double the service life.
• 6" removable backsplash contains liquids and scraps, lifts off in seconds for deep cleaning.
• All-welded 300-series stainless frame with TIG-polished seams for unmatched rigidity and a professional #4 satin finish.
• Side & rear tubular bracing stops sway and racking, even under heavy commercial loads.
• Adjustable bullet feet level the table quickly on uneven floors without tools.
• NSF certified for use in inspected commercial kitchens and processing facilities.

Product Specifications

Optional Accessories *

• Stainless steel drawer (with or without lock)
• Heavy-duty swivel or locking casters
• Lower stainless shelf or meat boat racks
• Paper or pot rack holders
• Knock-down shipment configuration

*Accessories sold separately. Contact us for a custom quote.

Care & Cleaning

• Wipe the poly top with mild dish soap and warm water; sanitize with a non-chloride food-safe cleaner.
• For stainless surfaces, use a soft cloth or plastic scouring pad with Bar Keepers Friend; rinse and dry immediately.
• Avoid chlorine bleach or abrasive steel pads—they can compromise the stainless finish.