John Boos TC006A Stainless Steel Prep Tables
John Boos TC006A Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos TC006A Stainless Steel Prep Tables
Description
John Boos TC-1 Series 108" × 24" Trimming Table
3/4" reversible poly top | stainless steel base | NSF certifiedBuilt for high-volume meat trimming, produce prep and general kitchen tasks, this 9-foot John Boos TC-1 table delivers the knife-friendly poly surface operators love on a rugged, fully welded stainless steel foundation. The result is a sanitation-ready workstation that stands up to everyday abuse while helping you work faster, cleaner and safer.
Why you’ll love it
- 3/4" thick high-density polyethylene top – reversible and gentle on knife edges.
- 6" removable stainless steel backsplash contains messes and lifts off for deep cleaning.
- TIG-welded type 300 stainless frame, side & rear bracing for unmatched rigidity.
- Six 1-5/8" Ø stainless steel legs (units 7 ft.+) with 1" adjustable bullet feet level the table on uneven floors.
- Top secured with welded clips – remove the entire section in seconds to sanitize or swap out.
- Shipped fully welded & set-up; no assembly required, simply uncrate and put to work.
- NSF listed for food-contact applications.
Specifications
| Model | TC006A (TC-1 Series) |
|---|---|
| Overall dimensions | 108" W × 24" D × 35-3/4" H* |
| Work surface | 3/4" HDPE, reversible, removable |
| Backsplash | 6" H, type 300 stainless, removable |
| Frame | 1-1/2" sq. tube, 18 ga type 300 stainless |
| Side / rear bracing | 1-1/4" Ø round tube, 18 ga stainless |
| Legs | 1-5/8" Ø, 16 ga type 300 stainless |
| Feet | 1" adjustable stainless bullet feet |
| Construction | TIG welded, polished seams, shipped set-up |
| Weight | Approx. 134 lb |
| Certifications | NSF |
*Height measured to top of work surface. Remove backsplash to reduce overall height for tight doorways.
Popular add-ons • (sold separately)
- Stainless drawer with or without lock
- 4" heavy-duty casters (2 locking)
- Lower stainless shelf or meat-boat rack
- Paper roll holder or pot rack
- One-piece poly top (no up-charge, must request at order)
Care & cleaning
- Remove poly top daily and wash both sides with mild dish soap; sanitize per local code.
- Wipe stainless base with non-chloride cleaner and soft cloth; avoid abrasive pads.
- Rinse and dry thoroughly to preserve the chromium oxide film that resists corrosion.
Refer to the included John Boos Stainless Steel Care Guide for full instructions.
