John Boos TC005 Stainless Steel Prep Tables
John Boos TC005 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos TC005 Stainless Steel Prep Tables
Description
John Boos 84" x 24" Poly Top Trimming Table (TC-1 Series)
3/4" reversible HDPE work surface | NSF certified stainless baseBuilt for meat, seafood and produce trimming, the John Boos TC-1 Trimming Table delivers a sanitary high-density polyethylene cutting surface on a rock-solid, fully welded stainless steel frame. Its roomy 7 ft. length gives staff the elbow room they need, while the removable 6" backsplash keeps product and utensils where they belong—on the table and off the floor.
Key features & benefits
- Generous 84" W × 24" D work surface—ideal for high-volume prep lines
- 3/4" thick HDPE top is reversible and removable for effortless cleaning
- 6" high stainless steel backsplash detaches quickly for deep sanitation
- Heavy-duty type 300 stainless steel frame with #4 satin polish
- Side & rear tubular bracing adds outstanding lateral stability
- 1-5/8" OD stainless legs with adjustable bullet feet level the table on uneven floors
- Ships fully welded—no on-site assembly required
- NSF listed for food-zone safety
At-a-glance specifications
| Overall dimensions | 84" W × 24" D × 35 ¾" H (tabletop) + 6" backsplash |
|---|---|
| Work surface | 3/4" high-density polyethylene (HDPE), reversible |
| Frame | 1 ½" square tube, 18 ga 300-series stainless steel |
| Bracing | 1 ¼" OD round tube, 18 ga 300-series stainless steel (side & rear) |
| Legs / feet | 1 ⅝" OD round tube, 16 ga SS with 1" adjustable bullet feet |
| Backsplash | 16 ga 300-series stainless, removable |
| Shipping configuration | Welded set-up (ships fully assembled) |
| Approx. ship weight | 107 lb |
| Certifications | NSF |
Popular add-ons (sold separately)
- Stainless steel drawer with or without keyed lock
- Heavy-duty swivel casters (two with brakes)
- Lower shelf for bulk storage or meat lug holding
- Meat boat racks, pot rack or paper holder
Care & maintenance
• Clean HDPE top with mild detergent and sanitize per local food-safety codes.
• Wipe stainless steel frame with non-chloride cleanser; always follow the grain.
• Avoid abrasive pads, wire brushes or bleach to preserve the protective stainless film.
All dimensions are typical. Tolerance ± ½". John Boos & Co. reserves the right to change specifications without notice.
