John Boos TC004 Stainless Steel Prep Tables
John Boos TC004 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos TC004 Stainless Steel Prep Tables
Description
John Boos 72" x 24" Trimming Table — TC-1 Series
3/4" Reversible HDPE Poly Top | 6" Removable Backsplash | NSF ListedBuilt for the daily demands of butchers, meat processors and commercial kitchens, the John Boos TC-1 Trimming Table delivers a knife-friendly work surface with the rock-solid support of an all-stainless base. Arriving fully welded and ready for duty, it is the fast, sanitary way to expand prep capacity anywhere you need it.
Why You’ll Love It
- 3/4" reversible HDPE top: NSF-approved, food-safe, and gentle on knife edges.
- 6" removable stainless backsplash: Contains mess and lifts off for complete cleaning.
- All Type 300 stainless steel construction: TIG-welded frame, legs and bracing for superior strength and corrosion resistance.
- Side & rear tubular bracing: Prevents racking and maintains stability during heavy chopping and trimming.
- Adjustable bullet feet: Level the table on uneven floors without tools.
- Quick-sanitary design: Poly top is held by welded clips and can be removed in seconds for sink or dishwasher wash-down.
- Factory welded set-up: Ships assembled—unpack, level and get to work.
Technical Specifications
| Manufacturer / Series | John Boos – TC-1 Poly Top Work Tables |
|---|---|
| Model / SKU | TC004 (24" wide) |
| Overall Dimensions | 72" W × 24" D × 35 ¾" H (nominal) |
| Work Surface | 3/4" thick high-density polyethylene, reversible |
| Backsplash | 6" H, removable, 16 GA Type 300 stainless steel, #4 satin polish |
| Frame | 1 ½" square tube, 18 GA Type 300 stainless steel |
| Side / Rear Bracing | 1 ¼" round O.D. tube, 18 GA Type 300 stainless steel |
| Legs | 1 5⁄8" round O.D., 16 GA Type 300 stainless steel |
| Feet | 1" adjustable stainless steel bullet feet |
| Construction | TIG welded, factory set-up (not knock-down) |
| Certifications | NSF |
| Approx. Weight | 92 lb |
Care & Cleaning
- Wipe HDPE top with mild, non-chloride detergent and hot water after each use.
- For stainless surfaces, clean along the polish lines using soft towels or plastic scouring pads.
- Avoid steel wool, wire brushes and abrasive cleaners containing chlorides.
- Rinse and dry thoroughly to preserve the protective stainless “passive” film and discourage corrosion.
- Restore shine with John Boos Stainless Steel Cleaner or food-safe mineral oil.
Popular Accessories (sold separately)
- Stainless steel drawer with or without lock
- HD swivel casters (two with brakes)
- Lower poly or stainless undershelves
- Meat boat racks, pot racks & paper towel holder
- Knock-down version (specify at order time)
John Boos & Co. reserves the right to modify design or dimensions without notice. All dimensions are typical; tolerance ±0.5".
