John Boos TC002 Stainless Steel Prep Tables
John Boos TC002 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos TC002 Stainless Steel Prep Tables
Description
John Boos TC-1 Series 48" x 24" Poly Top Trimming Table
Model TC002 • NSF Certified • Ships Fully WeldedBuilt for high-volume prep environments, the John Boos 48" × 24" Trimming Table combines a food-safe, 3/4" reversible poly top with an all-stainless base for unmatched durability, sanitation and ease of cleaning.
Key Advantages
- 3/4" thick high-density polyethylene top – reversible, removable and gentle on knives
- 6" removable stainless steel backsplash keeps product and tools on the work surface
- Robust TIG-welded stainless steel frame with side & rear tubular bracing for rock-solid stability
- 1" adjustable stainless steel bullet feet level the table on uneven floors
- Supplied set-up & welded; simply uncrate, level and start working
- NSF listed – meets the strictest food-service sanitation standards
Product Specifications
| Overall dimensions | 48" W × 24" D × 35 3/4" H (work surface) |
|---|---|
| Work surface | 3/4" reversible high-density polyethylene, held in place by welded clips – lifts off for cleaning |
| Backsplash / Riser | 6" H, 16 ga type 300 stainless steel, #4 satin finish, removable |
| Frame | 1 1/2" sq. tube, 18 ga type 300 stainless steel, #4 satin finish |
| Legs | 1 5/8" O.D. round, 16 ga type 300 stainless steel |
| Bracing | 1 1/4" O.D. round tubular stainless (side & rear) |
| Feet | 1" adjustable stainless steel bullet feet |
| Shipping weight | ≈ 66 lb |
| Construction | Factory TIG-welded & polished, ships fully assembled (knock-down available on request) |
| Certifications | NSF |
Perfect For
- Protein trimming and portion control stations
- Seafood, produce and deli prep lines
- Supermarkets, commissaries & institutional kitchens
- Any operation that demands an ultra-sanitary, knife-friendly work surface
Popular Options (sold separately)
- Stainless steel drawers with optional locks
- Heavy-duty swivel casters
- Lower stainless undershelves
- Meat boat racks, pot racks & paper holders
Contact us for accessory pricing or custom configurations.
Care & Maintenance
Routine cleaning protects both the stainless frame and poly top, extending the life of your investment.
- Wipe daily with a soft cloth or sponge and a non-chloride detergent.
- Rinse and dry; never allow liquids, food particles or salt to stand on the surface.
- For stubborn stains, apply Bar Keepers Friend following the grain; rinse and polish with John Boos Stainless Steel Cleaner.
- Avoid abrasive pads, wire brushes, bleach or cleaners containing quaternary salts.
Proudly made in the USA by John Boos & Co. – crafting premium commercial work tables since 1887.
