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John Boos L-Shaped Stainless Steel Corner Work Table with 5-Inch Backsplash, 60 x 60 x 40-3/4 Inches
John Boos L-Shaped Stainless Steel Corner Work Table with 5-Inch Backsplash, 60 x 60 x 40-3/4 Inches
16-Gauge 300-Series Stainless Steel Top, Stallion Safety Edge, Open Base with Adjustable Undershelf
This L-shaped corner work table maximizes prep space while delivering a durable stainless steel work surface, wall-protecting backsplash, and sturdy open base storage.
- L-shaped corner design helps use tight kitchen spaces efficiently.
- 16-gauge 300-series stainless steel top is built for heavy-duty food prep.
- 5-inch backsplash helps contain spills and protect nearby walls.
- Stallion Safety Edge with 90° side turndown adds comfort and safety at the front edge.
- Stainless steel legs and adjustable undershelf provide stable support and extra storage.
- Adjustable bullet feet help level the table on uneven floors.
- Knocked-down construction simplifies shipping and assembly.
- NSF listed for commercial foodservice use.
Overall Dimensions:
60.0"W x 24.0"D x 40.75"HProduct Weight:
146.0 lbL-Shaped Corner Design
Sized to fit into corner spaces and provide a larger combined work area without taking up a full straight-wall footprint.
16-Gauge 300-Series Stainless Steel Top
A durable stainless steel top designed for food preparation and daily commercial use.
5-Inch Backsplash
Helps contain splashes and protects the wall behind the work table.
Stallion Safety Edge
Front edge design improves comfort and safety, with 90-degree turndown on the sides.
Box Channel Understructure
Reinforces the work surface and includes sound deadening tape for a more solid, quieter table.
Stainless Steel Legs and Adjustable Undershelf
Provides a sturdy open base with convenient lower storage.
Adjustable Bullet Feet
Helps level the table on uneven floors for better stability.
Knocked-Down Construction
Ships KD to simplify transport and assembly.
NSF Listed
Meets NSF requirements for commercial foodservice applications.
Certifications & Compliance
Frequently Asked Questions
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