John Boos ST6R5-3696SSK Stallion Stainless Steel Prep Tables
John Boos ST6R5-3696SSK Stallion Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
Stallion Series 96" x 36" Stainless Steel Work Table w/ 5" Backsplash
John Boos – Model ST6R5-3696SSKEngineered for high-volume commercial kitchens, the John Boos Stallion work table delivers the rugged strength, sanitary performance and everyday ergonomics you need on the prep line. A heavy 16-gauge stainless top, comfort-rounded Stallion edge and adjustable stainless base combine to give your staff a workspace that’s as tough as it is easy to clean.
Key Features
- 16 GA type 300 stainless steel top with food-safe #4 satin polish
- 5" integrated backsplash with 1" turndown safeguards walls from splashes
- 1-½" Stallion Safety Edge on front for drip control & operator comfort
- 90° turndown on side edges for seamless line-up with adjoining equipment
- Full-length 1" x 2" box-channel reinforcement & sound-deadening tape under top
- 1-⅝" O.D. 16 GA tubular stainless legs with stainless gussets
- Adjustable stainless undershelf (16 GA on 36" wide models) maximizes storage
- 1" adjustable stainless bullet feet level the table on uneven floors
- Ships knocked-down for reduced freight; assembles in minutes
- NSF & CSA-Sanitation listed for use in regulated food-service environments
At-a-Glance Specs
Overall size | 96" W × 36" D × 35-3/4" H working height (40-3/4" H to top of backsplash) |
---|---|
Top material / gauge | 16 GA type 300 stainless, #4 satin finish |
Backsplash | 5" H with 1" turndown return |
Front edge | 1-½" Stallion Safety Edge (rounded) |
Side edges | 90° turndown |
Undershelf | Stainless, 16 GA (adjustable in 1" increments) |
Legs / feet | 1-⅝" O.D. 16 GA stainless tubing | 1" adjustable bullet feet |
Weight (shipping) | 177 lb |
Weight capacity | 1,350 lb evenly distributed |
Certifications | NSF, CSA-Sanitation |
Popular Factory Options
- Stainless drawers (with or without locks)
- Single or double overshelves
- Stainless pot rack
- Sink bowls welded into top
- 4" locking casters (replaces bullet feet)
Contact our team for pricing and availability on configured options.
Care & Maintenance
- Clean daily with mild soap or non-chloride detergent and a soft cloth.
- Always wipe in the direction of the grain to maintain the satin finish.
- Avoid abrasive pads, steel wool and chlorine-based cleaners.
- For stubborn residue, use Bar Keepers Friend followed by a water rinse and Boos Stainless Steel Polish.