John Boos ST6R5-3672SBK Stallion Stainless Steel Prep Tables
John Boos ST6R5-3672SBK Stallion Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos “Stallion” 72" × 36" Stainless Steel Work Table with 5" Backsplash
Model ST6R5-3672SBK • 16 ga Type 300 Stainless • NSF & CSA CertifiedBuilt for high-volume kitchens, the Stallion series delivers a rock-solid prep surface, effortless sanitation and the legendary durability professionals have trusted since 1887.
Key Features
- 16 ga Type 300 stainless steel top with #4 satin finish
- 5" integrated backsplash prevents splashes & wall damage
- 1 ½" Stallion Safety Edge front—comfortable & snag-free
- 90° turndown on both sides for seamless line-up
- Full-length 1" × 2" box-channel reinforcement with sound-deadening tape
- 1 ⅝" Ø 16 ga stainless tubular legs
- Side & rear 1 ¼" Ø 18 ga stainless adjustable bracing
- Height-adjustable stainless bullet feet level the table in seconds
- Ships knocked-down (KD) for lower freight cost and fast on-site assembly
- NSF & CSA-Sanitation listed for safe food contact
Quick Specs
Overall width | 72" (1829 mm) |
---|---|
Overall depth | 36" (914 mm) |
Work surface height | 35 ¾" (908 mm) 40 ¾" (1035 mm) to top of backsplash |
Backsplash height | 5" |
Top material | 16 ga Type 300 stainless, #4 satin polish |
Edge profile | 1 ½" Stallion Safety Edge front, 90° turndown sides |
Understructure | 1" × 2" stainless box channels with sound deadening |
Legs & bracing | 1 ⅝" Ø 16 ga legs | 1 ¼" Ø 18 ga adjustable bracing |
Feet | 1" stainless adjustable bullet feet |
Shipping weight | 96 lb / 43.5 kg |
Max. load (evenly distributed) | 400 lb / 181 kg |
Certifications | NSF, CSA-Sanitation |
Popular Accessories (sold separately)
- Stainless drawer (optional lock)
- Heavy-duty casters for mobility
- Single- or double-tier overshelves
- Integrated pot or pan racks
- Drop-in sink modules
Care & Maintenance
Preserve the bright satin finish and corrosion-resistant “passive” layer by following these simple steps:
- Clean daily with warm water and a mild, non-chloride detergent.
- Wipe dry along the grain with a soft towel to prevent water spots.
- Avoid abrasive pads, wire brushes or cleaners containing chlorine or quaternary salts.
- For stubborn stains, use a wet plastic scouring pad and Bar Keepers Friend, scrubbing with the grain. Rinse and dry immediately.
- Finish with John Boos Stainless Steel Cleaner to restore a uniform sheen.
Proper maintenance keeps the stainless surface looking new and guards against corrosion for years to come.