John Boos ST6R5-3648SSW Stallion Stainless Steel Prep Tables
John Boos ST6R5-3648SSW Stallion Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos “Stallion” Stainless Steel Work Table – 48" W × 36" D, 5" Riser
Model ST6R5-3648SSW | NSF & CSA-Sanitation CertifiedEngineered for the busiest commercial kitchens, the John Boos Stallion Series work table delivers rock-solid stability, food-safe construction and a lifetime of dependable service. The 16 ga Type 300 stainless steel top is TIG-welded, sound-deadened and finished with the signature 1 ½" Stallion Safety Edge for a smooth, snag-free front. A 5" integrated backsplash keeps spills contained while the heavy-duty welded undershelf and stainless legs support up to 1,000 lb of evenly-distributed weight.
Key Features
- 16 ga Type 300 stainless steel work surface with #4 satin polish
- 5" backsplash with 90° turndown sides for easy table line-up
- 1 ½" Stallion Safety Edge on front for enhanced comfort & strength
- Full-length 1" × 2" stainless box-channel reinforcement with sound-deadening tape
- Welded 16 ga stainless undershelf (adjustable height)
- 1 ⅝" O.D. 16 ga tubular stainless legs with welded gussets
- 1" adjustable stainless bullet feet level the table on uneven floors
- Ships fully welded – no assembly required
Product Specifications
Overall dimensions (W × D × H) | 48" × 36" × 35 ¾" (work surface) + 5" backsplash height |
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Work surface | 16 ga Type 300 stainless steel, #4 satin finish |
Front / side edge | 1 ½" Stallion Safety Edge (front) 90° turndown (both sides) |
Undershelf | 16 ga stainless steel, welded, height-adjustable |
Legs | 1 ⅝" O.D. 16 ga tubular stainless with stainless gussets |
Feet | 1" adjustable stainless bullet feet (±1") |
Reinforcement | 1" × 2" stainless box channel, sound-deadened |
Weight | ≈ 93 lb |
Load capacity | 1,000 lb (evenly distributed) |
Certifications | NSF, CSA-Sanitation |
Shipping | Fully welded, ships via freight |
Perfect For
- Restaurant & hotel prep lines
- Catering & commissary kitchens
- Bakery production areas
- Laboratories & clean rooms
- Any operation demanding a sanitary, heavy-duty work surface