John Boos ST6R5-3648GSK Stallion Stainless Steel Prep Tables
John Boos ST6R5-3648GSK Stallion Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos “Stallion” 48" × 36" Stainless Steel Work Table
Model ST6R5-3648GSK • 5" Backsplash | Galvanized Base & ShelfEngineered for demanding commercial kitchens, the Stallion Work Table combines a heavy-duty 16-gauge stainless top, signature comfort-edge design and a fully reinforced frame to give chefs a rock-solid, food-safe prep station that installs fast and lasts for years.
Key Features
- 16-ga Type 300 stainless steel top with #4 satin polish.
- 5" integrated backsplash prevents wall splatter and meets health-code guidelines.
- 1 1⁄2" Stallion Safety Edge on front; left/right edges turned down 90° for seamless line-ups.
- Top is sound-deadened and reinforced with a continuous 1" × 2" box channel.
- 1 5⁄8" O.D. 16-ga galvanized legs with galvanized gussets for superior stability.
- Adjustable galvanized undershelf (18-ga) maximizes storage capacity.
- 1" stainless steel bullet feet level easily on uneven floors.
- Ships knocked-down (KD) for reduced freight and quick on-site assembly.
- NSF & CSA-Sanitation listed for regulated food-service operations.
Specifications
Work surface (W × D) | 48" × 36" (1219 mm × 914 mm) |
---|---|
Usable backsplash height | 5" (127 mm) |
Overall height | 35 3⁄4" – 36 3⁄4" (adjustable) |
Top material & gauge | 16-ga Type 300 stainless steel, #4 satin finish |
Base material | Galvanized steel legs, gussets & undershelf |
Reinforcement | 1" × 2" stainless box channel with sound-deadening tape |
Ship weight / Load rating | 93 lb shipping weight • 900 lb evenly distributed capacity |
Certifications | NSF, CSA-Sanitation |
Manufacturer | John Boos & Co., Effingham IL USA |
Load rating applies to static, evenly distributed weight.
Popular Add-Ons (sold separately)
- Stainless drawers (with or without lock)
- Heavy-duty swivel or locking casters
- Single or double overshelves
- Pot racks / utensil bars
- Drop-in sinks & faucet kits
Care & Maintenance
- Clean daily with mild soap, warm water and a soft cloth, wiping with the grain.
- Avoid chlorine bleach and chloride-based cleaners; rinse and dry promptly if contact occurs.
- For stubborn residue, use Bar Keepers Friend on a wet Scotch-Brite 7447 pad.
- Finish with John Boos Stainless Steel Cleaner to restore a like-new sheen.