John Boos Stallion 36 x 36-Inch 16-Gauge Stainless Steel Work Table with 5-Inch Backsplash and Galvanized Base
John Boos Stallion 36 x 36-Inch 16-Gauge Stainless Steel Work Table with 5-Inch Backsplash and Galvanized Base
16/300 Series Top, Open Base, Safety Edge Front, and Adjustable Bullet Feet
Built for dependable everyday prep, this compact work table combines a reinforced stainless steel top with a stable galvanized base and integrated backsplash protection.
- 36-inch by 36-inch footprint fits compact prep and production spaces.
- 16/300 series stainless steel top offers a durable, easy-to-clean work surface.
- 5-inch backsplash helps contain spills and protect the wall behind the table.
- Stallion Safety Edge front and turned-down side edges add comfort and rigidity.
- Box channel understructure with sound-deadening tape helps reduce vibration and noise.
- Galvanized legs with adjustable bracing and bullet feet provide a stable, level setup.
- Ships knock-down for easier handling and on-site assembly.
Overall Dimensions:
36.0"W x 36.0"D x 40.75"HProduct Weight:
61.0 lb16/300 Series Stainless Steel Top
Durable stainless steel work surface designed for commercial food prep and cleaning.
5-Inch Backsplash
Helps protect walls from splashes and debris during prep work.
Stallion Safety Edge Front
Front edge is formed for safer handling and a finished appearance.
90° Turndown Side Edges
Side edges are turned down to improve rigidity and provide a clean edge profile.
Box Channel Understructure
Reinforced support structure with sound-deadening tape helps reduce vibration and noise.
Galvanized Legs and Bracing
Galvanized base components provide sturdy support and adjustable side and rear bracing.
Adjustable Bullet Feet
Level the table on uneven floors for a more stable work surface.
Knock-Down Construction
Ships KD for easier delivery, handling, and assembly on site.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.