John Boos Stallion 16-Gauge 300 Series Stainless Steel Work Table with 5-Inch Backsplash and Undershelf, 132 x 36 Inches
John Boos Stallion 16-Gauge 300 Series Stainless Steel Work Table with 5-Inch Backsplash and Undershelf, 132 x 36 Inches
Stallion Safety Edge, Adjustable Legs, Ships Knocked-Down
Built for high-volume prep, this oversized stainless steel work table combines a reinforced 16-gauge top, 5-inch backsplash, and adjustable undershelf for dependable kitchen support.
- Extra-large 132-inch by 36-inch work surface provides generous room for prep and staging.
- 16-gauge Type 300 stainless steel top delivers durable, corrosion-resistant performance.
- 5-inch backsplash and Stallion Safety Edge help contain messes and support clean table alignment.
- Sound-deadened, channel-reinforced top adds rigidity and helps reduce noise.
- Stainless steel legs, adjustable undershelf, and bullet feet provide stable support and easy leveling.
- Ships knocked down for easier transport and assembly.
Overall Dimensions:
132.0"W x 36.0"D x 40.75"HProduct Weight:
228.0 lb16-Gauge Type 300 Stainless Steel Top
Durable stainless steel work surface with a #4 polish, satin finish, and TIG-welded exposed welds polished to match adjacent surfaces.
5-Inch Backsplash / Riser
Helps protect the wall behind the table and keeps prep items and spills contained.
Sound-Deadened, Reinforced Top
The top is sound-deadened and reinforced with a 1 x 2 channel running the full length of the table for added rigidity.
Stallion Safety Edge Front
1-1/2-inch Stallion edge on the front side edges with 90-degree bend-down sides helps the table line up cleanly.
Stainless Steel Base With Adjustable Undershelf
Corrosion-resistant stainless steel base includes an adjustable undershelf for convenient lower storage.
Adjustable Bullet Feet
1-inch adjustable stainless bullet feet make it easier to level the table on uneven floors.
Ships Knocked-Down
KD construction simplifies shipping and makes assembly easier on site.
Certifications & Compliance
Frequently Asked Questions
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