John Boos ST6R5-36120SBK Stallion Stainless Steel Prep Tables
John Boos ST6R5-36120SBK Stallion Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos ST6R5-36120SBK Stallion Stainless Steel Prep Tables
Description
John Boos “Stallion” 120" × 36" Stainless Steel Work Table
Model ST6R5-36120SBK | NSF & CSA-Sanitation CertifiedBuilt for the busiest commercial kitchens, the John Boos Stallion series delivers rock-solid durability, superior hygiene and the polished professional look operators demand. This 10-foot workhorse arrives knocked-down for easy freight handling and sets up fast to give you over 30 square feet of food-safe prep surface.
Key Features
- 16 ga. Type 300 stainless steel top with #4 satin polish
- Integrated 5" backsplash/riser keeps walls clean and meets code
- Premium 1 ½" Stallion Safety Edge on front for comfort & drip control
- 90° turndown on side edges for seamless line-up with adjacent equipment
- Full-length 1" × 2" box-channel reinforcement with sound-deadening tape
- 1 5⁄8"-O.D. 16 ga. tubular stainless steel legs
- Side & rear adjustable stainless bracing adds rigidity
- 1" adjustable stainless bullet feet level the table on uneven floors
- Ships knocked-down (KD) – assembles quickly with basic tools
At-a-Glance Specs
| Overall size (W × D) | 120" × 36" (3048 mm × 914 mm) |
|---|---|
| Work surface height | 35 ¾" (908 mm) to deck | 40 ¾" including backsplash |
| Backsplash (riser) | 5" H, integral with top, coved inside corner |
| Top material / finish | 16 ga. Type 300 stainless, #4 polish, sound-deadened |
| Front / side edges | 1 ½" Stallion Safety Edge (front) | 90° turndown (sides) |
| Understructure | 1" × 2" stainless box channel, full length |
| Legs & bracing | 1 5⁄8"-O.D. 16 ga. stainless legs with 1 ¼"-O.D. 18 ga. bracing |
| Load capacity * | 1,130 lb. evenly distributed |
| Certifications | NSF, CSA-Sanitation |
| Shipping | Knocked-down; 154 lb. ship weight |
*Maximum static load, evenly distributed across the work surface.
Perfect For
- Restaurant & hotel prep lines
- Catering & commissary kitchens
- Bakeries, delis & butcher shops
- Healthcare & institutional foodservice
- Industrial, lab and clean-room assembly
Care & Maintenance
Clean routinely with mild detergent, warm water and a soft cloth. Avoid chlorine bleach or abrasive pads that can compromise the protective chromium oxide film. For stuck-on residue, a non-chloride cleanser such as Bar Keepers Friend applied with a wet Scotch-Brite 7447 pad works best. Finish with John Boos Stainless Steel Cleaner to restore the factory luster.
Upgrade your workspace with the reliability that has made John Boos a trusted name since 1887. Add the Stallion stainless work table to your cart today and experience commercial-grade performance from day one.
