John Boos Stallion 96 Inch x 30 Inch Stainless Steel Work Table with 5 Inch Backsplash and Open Galvanized Base
John Boos Stallion 96 Inch x 30 Inch Stainless Steel Work Table with 5 Inch Backsplash and Open Galvanized Base
16-Gauge 300-Series Top, Safety Edge Front, Adjustable Bullet Feet
A durable stainless steel prep table built for busy kitchens, with a roomy 96 x 30 inch top, 5-inch backsplash, and heavy-duty galvanized support.
- 96 inch x 30 inch work surface provides generous prep space.
- 16-gauge 300-series stainless steel top is built for durability and corrosion resistance.
- 5-inch backsplash helps contain spills and protect nearby walls.
- Stallion Safety Edge front and 90° turndown sides improve comfort and reduce sharp edge exposure.
- Box channel understructure with sound-deadening tape adds rigidity and helps reduce noise.
- Galvanized legs with side and rear adjustable bracing provide stable support.
- Adjustable bullet feet help level the table on uneven floors.
- Knockdown construction simplifies shipping and assembly.
Overall Dimensions:
96.0"W x 30.0"D x 40.75"HProduct Weight:
116.0 lb16-Gauge 300-Series Stainless Steel Top
Heavy-duty stainless steel work surface designed for commercial prep use.
5-Inch Backsplash
Helps keep ingredients and liquids on the work surface and off the wall.
Stallion Safety Edge Front
Beveled bottom/return front edge provides a smoother, safer working edge.
90° Turndown Side Edges
Side edges are turned down for a clean finish and added safety.
Box Channel Understructure
Adds strength to the table and includes sound-deadening tape to help reduce vibration and noise.
Galvanized Legs and Bracing
Galvanized base components with side and rear adjustable bracing provide dependable support.
Adjustable Bullet Feet
Allows for leveling on uneven flooring.
Knockdown Construction
Ships disassembled for easier handling and assembly.
NSF / CSA-Sanitation Listed
Designed to meet recognized sanitation standards for commercial foodservice use.
Certifications & Compliance
Frequently Asked Questions
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