John Boos Stallion 84"W x 30"D Stainless Steel Top Work Table with 5" Backsplash, Safety Edge, and Adjustable Undershelf
John Boos Stallion 84"W x 30"D Stainless Steel Top Work Table with 5" Backsplash, Safety Edge, and Adjustable Undershelf
16-Gauge 300 Series Stainless Steel Top, Satin Finish, Ships Knocked-Down
A heavy-duty stainless steel work table with a 5-inch backsplash, Stallion Safety Edge, and adjustable undershelf for a durable, easy-to-assemble prep surface.
- 84" x 30" stainless steel work surface with a 5" backsplash helps contain spills and keep items in place.
- 16-gauge Type 300 stainless steel top with #4 polish satin finish.
- Stallion Safety Edge front and 90° side turndowns support safer line-up and a cleaner profile.
- Sound-deadened top and full-length channel reinforcement add rigidity and reduce clatter.
- Stainless steel legs and adjustable undershelf provide durable storage below the work surface.
- Adjustable bullet feet make leveling easier on uneven floors.
- Ships knocked-down for easier handling and assembly.
Overall Dimensions:
84.0"W x 30.0"D x 40.75"HProduct Weight:
127.0 lb16-Gauge Stainless Steel Top
Durable Type 300 stainless steel work surface built for everyday commercial prep use.
5-Inch Backsplash
Helps contain splashes and keeps tools and ingredients from falling behind the table.
Stallion Safety Edge
1-1/2-inch front edge with 90° side turndowns for safer line-up and a cleaner look.
Sound-Deadened Top
Reduces noise during food prep and daily use.
Reinforced Channel Understructure
1" x 2" channel reinforcement runs the full length of the table for added support.
Stainless Steel Base with Adjustable Undershelf
Provides corrosion-resistant support with extra storage beneath the top.
Adjustable Bullet Feet
Helps level the table on uneven flooring.
Knocked-Down Shipment
Ships KD for easier transport and simpler assembly.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.