John Boos ST6R5-3084SBK-X Stallion Stainless Steel Prep Tables
John Boos ST6R5-3084SBK-X Stallion Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos “Stallion” 84" x 30" Stainless Steel Work Table w/ 5" Backsplash
Model ST6R5-3084SBK | NSF & CSA-Sanitation ListedEngineered for the busiest commercial kitchens, the John Boos Stallion work table delivers an extra-large 84" x 30" food-safe prep surface, rugged 16-gauge stainless steel construction, and the signature Stallion Safety Edge for operator comfort and superior line-up.
Key Features
- Generous 84" W × 30" D work surface handles high-volume prep, plating, and equipment staging.
- 5" rear riser (backsplash) contains spills and protects walls.
- 1-½" Stallion Safety Edge on front; 90° turndown on side edges for flush line-up with adjacent tables.
- 16-ga type 300 stainless steel top with #4 satin polish — TIG-welded & sound-deadened.
- Full-length 1" × 2" boxed channel understructure with sound-deadening tape for maximum rigidity.
- All-stainless base: 1-⅝" O.D. 16-ga legs + adjustable 1-¼" O.D. 18-ga side & rear bracing.
- 1" adjustable stainless bullet feet level the table on uneven floors.
- Ships knocked down (KD) for lower freight cost and quick on-site assembly.
- NSF & CSA-Sanitation certifications meet the toughest health-code requirements.
Specifications
Overall dimensions | 84" W × 30" D × 35-3/4" H (+5" backsplash) |
---|---|
Work-surface thickness | 16 ga / 0.0625" (1.6 mm) |
Material | Type 300 stainless steel, #4 satin finish |
Edge profile | 1-½" Stallion Safety Edge (front), 90° turndown (sides), 5" riser (rear) |
Understructure | 1" × 2" boxed channel with sound-deadening tape |
Legs | 1-⅝" O.D. 16-ga tubular stainless steel |
Bracing | Adjustable 1-¼" O.D. 18-ga stainless (side & rear) |
Feet | 1" adjustable stainless bullet feet |
Weight (approx.) | 105 lb |
Weight capacity | 1,350 lb evenly distributed |
Ship configuration | Knocked down (KD) |
Ideal For
- Restaurant & hotel kitchens
- Commissaries & catering facilities
- Supermarket prep areas
- Bakeries & pastry shops
- Institutional kitchens (schools, healthcare, military)
Popular Accessories (sold separately)
- Stainless or polymer drawers (with optional locks)
- Single or double overshelves & pot racks
- Casters for mobile applications
- Integrated sinks for wet-prep stations
Care & Maintenance
- Clean daily with mild soap or non-chloride detergent and warm water.
- Avoid abrasive pads, wire brushes, or cleaners containing chlorine.
- Always wipe and polish in the direction of the grain to maintain the satin finish.
- For restoration or stubborn stains, use Bar Keepers Friend or John Boos Stainless Steel Cleaner.