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John Boos  |  Stallion  |  SKU: ST6R5-3084GBK  |  UPC: 662969299590

John Boos ST6R5-3084GBK Stallion Stainless Steel Prep Tables

$1,304.88
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Description

John Boos “Stallion” Stainless Steel Work Table – 84 in x 30 in

Model ST6R5-3084GBK

Built for demanding commercial kitchens, labs and industrial prep areas, the John Boos Stallion Work Table combines a heavy-duty 16 ga Type 300 stainless steel top with the brand’s signature Stallion Safety Edge for unmatched durability and operator comfort.

Why You’ll Love It

  • 16 ga stainless steel top with #4 satin polish – tough, easy to sanitize, and sound-deadened.
  • 5 in integrated backsplash protects adjacent walls and equipment.
  • 1 ½ in Stallion Safety Edge on front for a smooth, ergonomic work interface.
  • 90° turndown on both sides for perfect line-up with adjoining tables.
  • Full-length 1 in x 2 in box-channel reinforcement plus sound-deadening tape eliminates vibration.
  • Galvanized 1 ⅝ in Ø 16 ga tubular legs with adjustable side & rear bracing for rock-solid stability.
  • Adjustable stainless steel bullet feet keep the table level on uneven floors.
  • Ships knocked down (KD) for lower freight costs; simple field assembly.
  • NSF & CSA-Sanitation listed for food-zone use.

Technical Specifications

Overall dimensions* 84 in L x 30 in W x 40 ⅞ in H (including 5 in backsplash)
Work surface 16 ga (≈1.5 mm) Type 300 stainless steel, #4 satin polish
Front edge profile 1 ½ in Stallion Safety Edge
Side edges 90° turndown – 1 in
Understructure 1 in x 2 in full-length box channel with sound-deadening tape
Legs / bracing 1 ⅝ in Ø 16 ga galvanized legs with 1 ¼ in Ø 18 ga adjustable bracing (side & rear)
Feet 1 in adjustable stainless steel bullet feet
Unit weight 105 lb
Max. load capacity 1,350 lb (evenly distributed)
Certifications NSF, CSA-Sanitation
Ships Knocked Down (KD) – assembly hardware included

*Manufacturing tolerance ±0.5 in.

Ideal For

  • Restaurant and hotel kitchens
  • Food-service commissaries & ghost kitchens
  • Laboratories & clean-rooms
  • Catering and banquet operations
  • Beverage, bakery & confectionery production

Care & Maintenance Tips

  • Clean routinely with a soft cloth or sponge and non-chloride detergent.
  • Always wipe in the direction of the grain to maintain the satin finish.
  • Avoid abrasive pads, wire brushes, or cleaners containing chlorine or quaternary salts.
  • Restore shine with John Boos Stainless Steel Cleaner or food-safe polish.
Note: This unit is 7 ft. long and is furnished with six legs to meet the advertised load capacity. Confirm doorway and elevator clearances prior to ordering.

Features & Specs

Manufacturer

John Boos

Brand_name

Stallion

Certifications

NSF, CSA-Sanitation

Height

40.75in

Width

84.0in

Depth

30.0in

Shipping Weight

105.0lbs

Width (side - side)

84" wide (side - side)

Splash Height

5" backsplash

Table Edge Type

beveled bottom / return

Depth (front - back)

30" deep (front - back)

Base Construction

galvanized base

Top Stainless Series

300 series top

Top Gauge

unspecified

Base Type

open with side & rear crossrails

Specifications

Work Table, 84"W x 30"D, 16/300 stainless steel top with 5" backsplash, with Stallion Safety Edge front, 90° turndown on sides, box channel understructure with sound deadening tape, galvanized legs, side & rear adjustable bracing, adjustable bullet feet, NSF, CSA-Sanitation, KD