John Boos ST6R5-3084GBK Stallion Stainless Steel Prep Tables
John Boos ST6R5-3084GBK Stallion Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos “Stallion” Stainless Steel Work Table – 84 in x 30 in
Model ST6R5-3084GBKBuilt for demanding commercial kitchens, labs and industrial prep areas, the John Boos Stallion Work Table combines a heavy-duty 16 ga Type 300 stainless steel top with the brand’s signature Stallion Safety Edge for unmatched durability and operator comfort.
Why You’ll Love It
- 16 ga stainless steel top with #4 satin polish – tough, easy to sanitize, and sound-deadened.
- 5 in integrated backsplash protects adjacent walls and equipment.
- 1 ½ in Stallion Safety Edge on front for a smooth, ergonomic work interface.
- 90° turndown on both sides for perfect line-up with adjoining tables.
- Full-length 1 in x 2 in box-channel reinforcement plus sound-deadening tape eliminates vibration.
- Galvanized 1 ⅝ in Ø 16 ga tubular legs with adjustable side & rear bracing for rock-solid stability.
- Adjustable stainless steel bullet feet keep the table level on uneven floors.
- Ships knocked down (KD) for lower freight costs; simple field assembly.
- NSF & CSA-Sanitation listed for food-zone use.
Technical Specifications
Overall dimensions* | 84 in L x 30 in W x 40 ⅞ in H (including 5 in backsplash) |
---|---|
Work surface | 16 ga (≈1.5 mm) Type 300 stainless steel, #4 satin polish |
Front edge profile | 1 ½ in Stallion Safety Edge |
Side edges | 90° turndown – 1 in |
Understructure | 1 in x 2 in full-length box channel with sound-deadening tape |
Legs / bracing | 1 ⅝ in Ø 16 ga galvanized legs with 1 ¼ in Ø 18 ga adjustable bracing (side & rear) |
Feet | 1 in adjustable stainless steel bullet feet |
Unit weight | 105 lb |
Max. load capacity | 1,350 lb (evenly distributed) |
Certifications | NSF, CSA-Sanitation |
Ships | Knocked Down (KD) – assembly hardware included |
*Manufacturing tolerance ±0.5 in.
Ideal For
- Restaurant and hotel kitchens
- Food-service commissaries & ghost kitchens
- Laboratories & clean-rooms
- Catering and banquet operations
- Beverage, bakery & confectionery production
Care & Maintenance Tips
- Clean routinely with a soft cloth or sponge and non-chloride detergent.
- Always wipe in the direction of the grain to maintain the satin finish.
- Avoid abrasive pads, wire brushes, or cleaners containing chlorine or quaternary salts.
- Restore shine with John Boos Stainless Steel Cleaner or food-safe polish.