John Boos ST6R5-3072GSK Stallion Stainless Steel Prep Tables

John Boos “Stallion” 72" W x 30" D Stainless Steel Work Table w/ 5" Backsplash

Built for busy commercial kitchens, the Stallion work table delivers a spacious, NSF-listed prep surface, rugged 16-gauge construction and the signature John Boos quality professionals have trusted since 1887.

Key Features

• 16-ga Type 300 stainless steel top with easy-clean #4 satin finish
• 5" integrated backsplash with 1" return keeps splatter off walls
• 1-1/2" Stallion Safety Edge on front for comfort and drip control
• 90° turndown side edges allow seamless line-up with adjacent equipment
• Full-length box-channel reinforcement & sound-deadening tape for rock-solid stability
• Adjustable galvanized undershelf maximizes storage space
• 1-5/8" O.D. 16-ga galvanized legs with stainless steel adjustable bullet feet
• Ships knocked-down (KD) for lower freight costs and quick on-site assembly
• NSF & CSA-Sanitation certified for food-service safety

Detailed Specifications

Perfect For

• High-volume restaurant and cafeteria prep lines
• Bakeries, commissaries & ghost kitchens needing ample NSF workspace
• Food trucks or pop-ups seeking durable stainless steel surfaces
• Schools, labs and light-industrial production areas

Compatible Accessories (sold separately)

• Stainless steel drawers (with or without locks)
• Heavy-duty swivel or locking casters
• Single- & double-tier overshelves
• Pot racks & utensil bars
• Integrated sink bowls

Care & Maintenance

• Clean daily with non-chloride, non-abrasive cleaners and a soft cloth or sponge.
• Always wipe in the direction of the polish lines to preserve the finish.
• Avoid steel wool, metal scrapers and harsh chemicals that can damage the protective film.
• Rinse and dry after cleaning to prevent water spots or surface corrosion.
• Restore shine with John Boos Stainless Steel Cleaner as needed.

Following these guidelines helps maintain the stainless steel’s passive protective layer and extends the life of your work table.