John Boos Stallion 60" x 30" 16-Gauge 300 Series Stainless Steel Work Table with 5" Backsplash
John Boos Stallion 60" x 30" 16-Gauge 300 Series Stainless Steel Work Table with 5" Backsplash
Galvanized Base, Safety Edge Front, Knock-Down Construction
Built for busy prep areas, this stainless steel work table combines a spacious work surface, splash protection, and a reinforced galvanized base for dependable daily use.
- 60" x 30" work surface provides ample room for prep and support tasks.
- 16-gauge 300 series stainless steel top offers durable, corrosion-resistant performance.
- 5" backsplash helps contain spills and protect the wall behind the table.
- Stallion Safety Edge front with 90° turndown sides improves comfort and rigidity.
- Box channel understructure with sound deadening tape adds strength and reduces noise.
- Galvanized legs with side and rear adjustable bracing and bullet feet provide stable support.
- Ships knock-down for easier handling and assembly.
Overall Dimensions:
60.0"W x 30.0"D x 40.75"HProduct Weight:
75.0 lb16-Gauge 300 Series Stainless Steel Top
Heavy-duty stainless steel work surface designed for food prep and service support.
5-Inch Backsplash
Helps contain messes and protects the wall behind the table from splashes.
Stallion Safety Edge Front
Beveled front edge design improves user comfort and creates a cleaner finished look.
90° Turndown Sides
Side edges turn down for added rigidity and a safer edge profile.
Box Channel Understructure
Reinforced support structure with sound deadening tape for a sturdier, quieter table.
Galvanized Base Components
Galvanized legs and base parts help support the table in demanding kitchen environments.
Side and Rear Adjustable Bracing
Adds stability while allowing the base to be adjusted during assembly and leveling.
Adjustable Bullet Feet
Helps level the table on uneven floors for a more stable work surface.
Knock-Down Construction
Ships KD to simplify transport and on-site assembly.
NSF and CSA-Sanitation Listed
Designed to meet sanitation expectations for commercial foodservice environments.
Certifications & Compliance
Frequently Asked Questions
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