John Boos ST6R5-3048SBK Stallion Stainless Steel Prep Tables
John Boos ST6R5-3048SBK Stallion Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos “Stallion” 48" W × 30" D Stainless Steel Work Table
Model ST6R5-3048SBKEngineered for demanding commercial kitchens, laboratories and industrial prep areas, the John Boos “Stallion” work table delivers rock-solid stability, superior sanitation, and easy NSF compliance in a space-saving 48 × 30 inch footprint.
Why You’ll Love It
- 16 ga Type 300 stainless top with #4 satin polish—tough, food-safe and easy to clean.
- 5" integrated backsplash keeps splashes off walls and perfectly aligns with adjacent equipment.
- 1 ½" “Stallion” Safety Edge front for comfortable, drip-free prep work.
- 90° turndown on both sides for flush table-to-table line-ups.
- Full-length 1" × 2" boxed channel stiffener with sound-deadening tape—no rattle, no wobble.
- Heavy-duty 1 ⅝"-diameter 16 ga stainless legs with adjustable side & rear bracing.
- Adjustable stainless bullet feet level the table on uneven floors.
- Ships knocked-down for reduced freight costs; assembles in minutes with basic tools.
At-a-Glance Specs
Work Surface | 48" W × 30" D × 16 ga Type 300 stainless |
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Backsplash | 5" high, 1" return |
Front Edge | 1 ½" Stallion Safety Edge |
Side Edges | 90° turndown, boxed channel reinforcement |
Overall Height | 35 ¾" to work surface (40 ¾" to backsplash top) |
Legs / Bracing | 1 ⅝" Ø 16 ga stainless legs with 1 ¼" Ø 18 ga stainless bracing (side & rear adjustable) |
Feet | 1" adjustable stainless bullet feet |
Weight | 65 lb (ships KD) |
Load Rating | 900 lb evenly distributed |
Certifications | NSF, CSA-Sanitation |
Perfect For
- High-volume restaurant & commissary kitchens
- Butcher shops and meat-processing coolers
- Food-service prep lines, plating or packaging stations
- QA labs, clean rooms, and pharmaceutical production
Optional Add-Ons
- Stainless drawers (with or without keyed lock)
- Heavy-duty swivel or locking casters
- Single or double-tier overshelves
- Stainless drop-in sink bowls or pot racks
Accessories ship separately and may affect NSF listing; contact us for details.
Care & Cleaning
- Clean daily with mild soap or non-chloride detergent; rinse and wipe dry along polish lines.
- Avoid abrasive pads, steel wool, or cleaners containing chlorides or quaternary salts.
- For stubborn stains, use Bar Keepers Friend with a damp non-scratch pad, then rinse thoroughly.
- Restore shine with John Boos Stainless Steel Cleaner or food-grade mineral oil spray.
John Boos & Co. reserves the right to improve product design without notice. All dimensions ±0.5".