![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Stallion 48-Inch x 30-Inch 16-Gauge 300 Series Stainless Steel Work Table with 5-Inch Backsplash
Stallion 48-Inch x 30-Inch 16-Gauge 300 Series Stainless Steel Work Table with 5-Inch Backsplash
Stallion Safety Edge Front, Galvanized Base, Knock-Down Construction
A durable stainless steel prep table with a 5-inch backsplash, reinforced galvanized support, and a safer front edge for everyday commercial use.
- 48-inch by 30-inch work surface provides a compact, versatile prep area.
- 16-gauge 300 series stainless steel top is built for demanding kitchen use.
- 5-inch backsplash helps contain splashes and protect surrounding walls.
- Stallion Safety Edge front with 90° side turndowns improves safety and cleanability.
- Box channel understructure with sound-deadening tape adds stability and reduces noise.
- Galvanized legs with side and rear adjustable bracing provide dependable support.
- Adjustable bullet feet help level the table on uneven floors.
- Knock-down construction simplifies transport and assembly.
Overall Dimensions:
48.0"W x 30.0"D x 40.75"HProduct Weight:
65.0 lb16/300 Stainless Steel Top
A durable 300 series stainless steel work surface built for commercial prep applications.
5-Inch Backsplash
Helps contain messes and protect the wall behind the table.
Stallion Safety Edge Front
Designed for safer handling and a smoother front edge profile.
90° Turndown Sides
Side edges turn down for a cleaner finish and easier maintenance.
Box Channel Understructure
Adds strength to the table structure for daily use.
Sound Deadening Tape
Helps reduce vibration and noise during use.
Galvanized Legs and Bracing
Provides a sturdy support base with side and rear adjustable bracing.
Adjustable Bullet Feet
Allows for leveling on uneven floors.
Knock-Down Construction
Ships KD for easier transport and on-site assembly.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.