John Boos ST6R5-2496SBK-X Stallion Stainless Steel Prep Tables
John Boos ST6R5-2496SBK-X Stallion Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos “Stallion” 96" × 24" Stainless Steel Work Table w/ 5" Backsplash
ST6R5-2496SBK | NSF & CSA-Sanitation ListedBuilt for demanding commercial kitchens, labs, and industrial prep areas, the Stallion Work Table pairs a heavy-duty 16 gauge type 300 stainless steel top with the legendary John Boos craftsmanship you’ve trusted since 1887.
Key Features
- Spacious 96" W × 24" D work surface
- 16 ga type 300 stainless steel top with #4 satin polish
- 5" integrated backsplash protects walls and keeps product on the table
- 1 ½" Stallion Safety Edge front for comfortable, drip-free workflow
- 90° turndown on both side edges for easy line-up with adjacent equipment
- Box-channel understructure with sound-deadening tape for rock-solid rigidity
- 1 ⅝" O.D. 16 ga stainless steel legs with stainless gussets
- Side & rear 1 ¼" O.D. 18 ga adjustable stainless bracing
- 1" stainless bullet feet—adjust for a perfectly level surface
- Ships knocked down (KD) for lower freight costs; fast, tool-free assembly
Specifications
Work Surface | 96" W × 24" D × 16 ga type 300 stainless steel |
---|---|
Finish | #4 polish (satin) |
Backsplash | 5" H with 1" return |
Front Edge | 1 ½" Stallion Safety Edge |
Side Edge | 90° turndown |
Overall Height | 35 ¾" (to work surface) • adjustable |
Legs | 1 ⅝" O.D. 16 ga tubular stainless |
Bracing | Side & rear, 1 ¼" O.D. 18 ga stainless, adjustable |
Weight / Capacity* | Approx. 103 lb • 1,350 lb evenly distributed |
Certifications | NSF, CSA-Sanitation |
Ships From | Effingham, IL & Nevada facilities |
*Maximum load rating when weight is evenly distributed across the tabletop.
Popular Add-Ons (sold separately)
- Stainless steel drawers (with optional locks)
- Single- or double-overshelves
- Heavy-duty swivel or locking casters
- Pot racks & utensil bars
- Integrated sinks for wash-and-prep stations
Ideal For
- Restaurant & hotel prep lines
- Butcher shops & commissaries
- Bakeries & pastry production
- Laboratories & clean rooms
- Industrial packing & assembly areas
Care & Maintenance
- Clean daily with mild soap or a non-chloride stainless steel cleanser
- Always wipe in the direction of the grain to maintain the satin finish
- Rinse off any chlorine or salt solutions immediately
- For restoration, John Boos Stainless Steel Cleaner & Polish keeps surfaces looking like new